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The Edible Atlas: Around the World in Thirty-Nine Cuisines Hardcover – 6 Mar 2014

4.3 out of 5 stars 26 customer reviews

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Product details

  • Hardcover: 368 pages
  • Publisher: Canongate Books; Main edition (6 Mar. 2014)
  • Language: English
  • ISBN-10: 0857868551
  • ISBN-13: 978-0857868558
  • Product Dimensions: 16.2 x 3.3 x 22 cm
  • Average Customer Review: 4.3 out of 5 stars 26 customer reviews
  • Amazon Bestsellers Rank: 325,402 in Books (See Top 100 in Books)
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Product description

Review

"A fascinating project, telling some fantastic stories about a broad range of cuisines. Mina's style is engaging and illuminating and the food cries to be cooked" (YOTAM OTTOLENGHI)

"The Edible Atlas is not only a delight to read but also peppered with delicious recipes, facts and flavours from around the world" (RACHEL KHOO author of The Little Paris Kitchen)

"The Edible Atlas deserves a place on every serious cook's bookshelf. Intelligent, informative, entertaining and very handsome. Mina Holland's prose is as engaging as her recipes. She is an exciting and authoritative new voice in the world of cookery and food writing" (RUSSELL NORMAN author of Polpo)

"Mina has managed to present world cuisine on a plate in this marvellous book" (JOSÉ PIZARRO)

"Glorious. A terrific read, and really inspiring to dip into . . . a literary amuse bouche, if you like" (Independent)

"There are cook books that teach you to cook, others that help you to understand gastronomy. The Edible Atlas feeds your soul" (FERRAN ADRIÀ)

"A fascinating look at who's eating what, and why, across the globe. Author Mina Holland provides a heady mix of history, anecdotes and recipes for beginners to confident cooks alike" (JOHN TORODE and GREGG WALLACE Daily Mail)

"Gastronomic heaven . . . glorious. Her writing is pleasurably evocative" (JOANNA BLYTHMAN Observer)

"Here is a nice idea for a cookery book, amiably executed and attractively plated up . . . Holland is a resoundingly enthusiastic guide . . . Where she's visited, or even lived in, the places she's writing about, Holland puts in welcome splashes of autobiographical colour . . . Intriguing little facts are scattered hither and yon . . . the most appealing aspect of the book is its practical emphasis on cooking these cuisines at home . . . Most importantly, The Edible Atlas makes you hungry" (SAM LEITH Guardian)

"If you're the sort of person who likes to read a cookery book rather than just flick through the recipes, this is one for you" (Waitrose Weekend)

Book Description

'A fascinating project, telling some fantastic stories about a broad range of cuisines. Mina's style is engaging and illuminating and the food cries to be cooked' Yotam Ottolenghi

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20 October 2015
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28 December 2015
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17 June 2018
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12 May 2016
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