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Economy Gastronomy: Eat Better and Spend Less Paperback – 19 Aug 2010

4.3 out of 5 stars 149 customer reviews

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Product details

  • Paperback: 320 pages
  • Publisher: Penguin (19 Aug. 2010)
  • Language: English
  • ISBN-10: 0141045507
  • ISBN-13: 978-0141045504
  • Product Dimensions: 19 x 2.6 x 24.6 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (149 customer reviews)
  • Amazon Bestsellers Rank: 289,466 in Books (See Top 100 in Books)
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Product description

About the Author

Paul Merrett owns and runs the Victoria Pub and Dining Rooms in Sheen. He has been awarded a Michelin star twice, and is the author of Using the Plot: Tales of an Allotment Chef (2008).He was the presenter of BBC Two's Ever Wondered About Food... series, and co-presented a BBC Two ten-part prime-time series called The Best. Paul is married with two children.

Allegra McEvedy co-founded Leon, the award-winning healthy, fast-food restaurant group. In 2008, she was awarded an MBE for services to the hospitality industry. She is the Resident Chef of the Guardian's G2, and writes a blog column for the Observer Food Monthly. Her second book Allegra McEvedy's Colour Cookbook won the IACP 2007 Cook Book award. She was born and educated in West London, where she still lives.



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on 27 January 2016
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TOP 1000 REVIEWERVINE VOICEon 12 August 2009
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TOP 1000 REVIEWERVINE VOICEon 19 September 2009
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on 15 August 2009
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