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Eating on the Wild Side: The Missing Link to Optimum Health Paperback – 20 May 2014

4.8 out of 5 stars 9 customer reviews

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Product details

  • Paperback: 416 pages
  • Publisher: Little Brown and Company; Reprint edition (20 May 2014)
  • Language: English
  • ISBN-10: 0316227935
  • ISBN-13: 978-0316227933
  • Product Dimensions: 15.2 x 2.9 x 23.5 cm
  • Average Customer Review: 4.8 out of 5 stars 9 customer reviews
  • Amazon Bestsellers Rank: 136,641 in Books (See Top 100 in Books)
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Review

"The next "Omnivore's Dilemma."" --Epicurious.com

"Phenomenal...The cure for what ails us is right here, and it's delicious." --Dan Barber, chef and owner of Blue Hill and Blue Hill at Stone Barns

"I learned so much from this outstanding book. Highly recommended reading for all who are health conscious." --Andrew Weil, MD

"Wonderful, enlightening. Jo Robinson has done a magnificent job of bringing together information from so many diverse disciplines." --Loren Cordain

"Because recent studies have taught us that we should be getting our beta carotene and other health-builders not from pills but from well-grown food, this book is just what gardeners and cooks need." -"The Washington Post"

"It's a great book. I think people will change the way they buy their food. I know that I will." --Dr. Sanjay Gupta

"Most fascinating. Hailed as the first book to reveal the nutritional history of fruits and vegetables....I'm savoring every word." --PBS's Food Blog, "Kitchen Vignettes"

"If the organic movement needs a Joan of Arc I would surely nominate Jo Robinson. Only Michael Pollan would come close to her superbly researched work."-- Bill Kurtis, Chairman and Founder, Tallgrass Beef Company

-The next Omnivore's Dilemma.- --Epicurious.com

-Phenomenal...The cure for what ails us is right here, and it's delicious.- --Dan Barber, chef and owner of Blue Hill and Blue Hill at Stone Barns

-I learned so much from this outstanding book. Highly recommended reading for all who are health conscious.- --Andrew Weil, MD

-Wonderful, enlightening. Jo Robinson has done a magnificent job of bringing together information from so many diverse disciplines.- --Loren Cordain

-Because recent studies have taught us that we should be getting our beta carotene and other health-builders not from pills but from well-grown food, this book is just what gardeners and cooks need.- -The Washington Post

-It's a great book. I think people will change the way they buy their food. I know that I will.- --Dr. Sanjay Gupta

-Most fascinating. Hailed as the first book to reveal the nutritional history of fruits and vegetables....I'm savoring every word.- --PBS's Food Blog, -Kitchen Vignettes-

-If the organic movement needs a Joan of Arc I would surely nominate Jo Robinson. Only Michael Pollan would come close to her superbly researched work.--- Bill Kurtis, Chairman and Founder, Tallgrass Beef Company

About the Author

Jo Robinson is the author or coauthor of 14 nonfiction books. She lives on Vashon Island, Washington, where she grows many of the extraordinary fruits and vegetables described in this book.
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