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Eating for Pleasure, People & Planet: Zero Waste, Climate Cuisine, Plant-Rich Hardcover – 19 Mar. 2020

4.6 out of 5 stars 168 ratings

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  • Eating for Pleasure, People & Planet: Zero Waste, Climate Cuisine, Plant-Rich
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  • One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
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  • Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants
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From the Publisher

plant-based vegan tom hunt vegetarian zero waste climate sustainable whole foods planet
plant-based vegan tom hunt vegetarian zero waste climate sustainable whole foods planet
plant-based vegan tom hunt vegetarian zero waste climate sustainable whole foods planet
plant-based vegan tom hunt vegetarian zero waste climate sustainable whole foods planet

Product description

About the Author

Tom Hunt is an award-winning eco-chef, writer and climate change campaigner. His Bristol restaurant Poco has won numerous awards including Best Ethical Restaurant at the OFM Awards. He has written for many newspapers and magazine and writes a weekly column for Feast magazine in the Saturday Guardian offering ingenious no-waste recipes. He is an experienced speaker and cook at events, including Taste of London, Borough Market, Feastival and Abergavenny Food Festival. He is a campaigner and ambassador for Action Against Hunger, Soil Association, Slow Food International and The Fairtrade Foundation. His first book was The Natural Cook (2014). www.tomsfeast.com @cheftomhunt

Product details

  • Publisher ‏ : ‎ Kyle Books; 1st edition (19 Mar. 2020)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 0857836951
  • ISBN-13 ‏ : ‎ 978-0857836953
  • Dimensions ‏ : ‎ 20.2 x 2.6 x 26.2 cm
  • Customer reviews:
    4.6 out of 5 stars 168 ratings

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4.6 out of 5 stars
4.6 out of 5
168 global ratings

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