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Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop Hardcover – 18 Oct 2001
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I was pleased to read Eating England by Hattie Ellis...her books makes for some very interesting reading. Anthony Worrall-Thompson -- Daily Express, 27th October 2001
Take it round England and wake up your tastebuds. -- The Observer, 21st October 2001
About the Author
Hattie Ellis has written about English food in The Independent on Sunday and The Times and is the author of a book on specialist shops. Trading Places (Mitchell Beazley) and a cook book, Mood Food (Headline). She has covered the country working on TV programmes such as Hugh Fearnley Whittingstall's A Cook on the Wild Side, Escape to River Cottage and TV Dinners, Dorinda Hafner's Tastes of Britain and BBC2's Food and Drink.
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