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Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop Hardcover – 18 Oct 2001

5.0 out of 5 stars 1 customer review

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Product details

  • Hardcover: 304 pages
  • Publisher: Mitchell Beazley; 01 edition (18 Oct. 2001)
  • Language: English
  • ISBN-10: 1840003510
  • ISBN-13: 978-1840003512
  • Product Dimensions: 15.9 x 2.7 x 21.7 cm
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 2,024,303 in Books (See Top 100 in Books)
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Product description


I was pleased to read Eating England by Hattie Ellis...her books makes for some very interesting reading. Anthony Worrall-Thompson -- Daily Express, 27th October 2001

Take it round England and wake up your tastebuds. -- The Observer, 21st October 2001

About the Author

Hattie Ellis has written about English food in The Independent on Sunday and The Times and is the author of a book on specialist shops. Trading Places (Mitchell Beazley) and a cook book, Mood Food (Headline). She has covered the country working on TV programmes such as Hugh Fearnley Whittingstall's A Cook on the Wild Side, Escape to River Cottage and TV Dinners, Dorinda Hafner's Tastes of Britain and BBC2's Food and Drink.

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on 5 June 2002
Format: Hardcover
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