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Eating and Drinking: An A-Z of Great Food and Drink Combinations Paperback – 20 Apr 2000

5.0 out of 5 stars 2 customer reviews

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Product details

  • Paperback: 128 pages
  • Publisher: Mitchell Beazley; 01 edition (20 April 2000)
  • Language: English
  • ISBN-10: 1840002328
  • ISBN-13: 978-1840002324
  • Product Dimensions: 1.9 x 15.2 x 21 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 677,972 in Books (See Top 100 in Books)

Product Description

About the Author

Fiona Beckett has columns in the Daily Mail and Decanter. She is the author of Wine by Style (Mitchell Beazley) and the No Nonsense Wine Guide and broadcasts on television and radio. Fiona contributes frequently to a number of national newspapers and food magazines, including BBC Good Food Magazine, the Sainsbury magazine, Food Illustrated and Bon Apetit. She specialises in food and drink matching.

Customer Reviews

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Top Customer Reviews

Format: Paperback Verified Purchase
This book is well written and contains information which you can call upon from time to time. It can be used as a reference when planning a meal for a dinner party. I was so pleased with it, I bought another copy to give as a gift to relatives at Christmas.
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Format: Paperback
An extremely useful little book if you are unsure which wine to serve with which dish. Very easy to use with foods listed in alphabetical order. The range of dishes is comprehensive.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 5.0 out of 5 stars 1 review
2 of 2 people found the following review helpful
5.0 out of 5 stars Excellent Book! 29 Dec. 2000
By Rubens Altimari - Published on Amazon.com
Format: Paperback
I have more than 30 books on Wine, and I've been collecting books specifically about matching Food & Wine for quite a long time. Well, this is one of the best! Besides having a great taste, Fiona does something you won't see anywhere else: she also writes about matching beer with food! Kriek (framboise beer) and Brie or Camembert is a combination made in Heaven, for instance. Simple and yet very well designed book, I loved it. I think I like it even better than Joana Simon's classic.
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