Eating for Britain Paperback – 27 May 2010
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'Simon Majumdar knows his sh** . . . Plus - the bastard can write' (Anthony Bourdain, author of KITCHEN CONFIDENTIAL)
'Majumdar writes like a dream and eats like a pig. It's a killer combination. Eat My Globe is a very funny, very hungry book, much like its author' (Jay Rayner)
'Eating for Britain is stuffed with fascinating facts that will have you yearning for a Lancashire hot pot or proper fish and chips' (Financial Times)
The author of EAT MY GLOBE investigates how British food defines what it means to be BritishSee all Product Description
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Top Customer Reviews
His writing is always entertaining and, while I dont always agree with his broader opinions on food, he makes clear and reasoned arguments.
If I have a criticism (and after the time and effort which was put in to write this book and the style with which it is written it seems almost coldhearted to criticise), I got the feeling that some of the chapters were a little too short, that a little more detail could have been included in some areas. But this is a minor quibble and I would recommend this book to anyone who is interested in UK food
(and I would recommend his website too [...]
Looking forward to his next one.
One glaring omission, however. No mention of bubble and squeak ! Not exactly restaurant food but one of the tastiest left-overs ever and truly a great contribution to cuisine.
I'll recommend Simon Majumdar to the Home Office .