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The Eat-A-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin Paperback – 16 Jul 2013

4.8 out of 5 stars 5 customer reviews

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Product details

  • Paperback: 136 pages
  • Publisher: Ten Speed Press; 2nd Revised ed. edition (16 July 2013)
  • Language: English
  • ISBN-10: 9781607744368
  • ISBN-13: 978-1607744368
  • ASIN: 1607744368
  • Product Dimensions: 19 x 1 x 23.6 cm
  • Average Customer Review: 4.8 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: 422,005 in Books (See Top 100 in Books)
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Product description

Review

"Less earnest than cheeky, his cookbook aims to lure you to try bugs the old-fashioned way: by making them sound - and look - like epicurean delights."
--The Salt, NPR

Praise for the previous edition:

"A smorgasbord of information."
--Science News

"Gordon's recipes are tasty and well chosen, as are the many informative slices of arthropod lore."
--Discover

"The ultimate edible insect cookbook."
--Ento Nation

About the Author

DAVID GEORGE GORDON, a.k.a. the Bug Chef, is an award-winning author of nineteen books. The freewheeling naturalist is a popular guest speaker and regularly gives lectures and cooking demonstrations at venues such as the American Museum of Natural History, the San Diego Zoo, California Academy of Sciences, and Ripley's Believe It or Not. He has also showcased his bug-based cuisine at schools and colleges in thirty-two states and four foreign countries.

KAREN LUKE FILDES was born and raised in Tacoma, Washington. She conveys her enthusiasm for wildlife and wild places by using pen and ink, and oil on canvas. David and Karen are married and live in Seattle.


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4.8 out of 5 stars

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