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The Easy Indian Slow Cooker Cookbook: Prep-and-Go Restaurant Favorites to Make at Home Paperback – 26 Sep 2017
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"Combining Indian food with a slow cooker offers a winning combination. This book is perfectly timed to help us all reconnect with our slow cookers and offers a wonderful range of recipes."--Peter Sidwell, Founder of Simply Good Food TV
"With vibrant images throughout and informative writing both on the origins of these classic dishes and how to use this often neglected piece of equipment (the slow cooker), Hari has changed the way we look at and cook Indian cuisine. The book includes recipes to suit all tastes, including vegetarian and meat dishes, sides and even dessert! This is the perfect book for anyone with a busy lifestyle."--Tony Rodd, Chef at Copper and Ink
"A genuinely useful, informative book. Hari makes a virtue out of the slow cooker appliance as it chimes so perfectly with the traditional slow cooking required for many Indian dishes--dishes you can do 15 minutes of prep for, then leave to cook to perfection while you get on with other things."--Karen Barnes, Editor of delicious. Magazine
"These mouth-watering recipes will inspire you to create fabulous Indian-inspired soups, dhals, curries, rice dishes and sweets at home with minimum effort and maximum flavor. A must-have for all lovers of Indian food and fuss-free cooking."--Saira Hamilton (@SairaHamilton)
"Hari's book isn't just full of recipes, there's a ton of information about all the regions of Indian cuisine, how to get the best out of your slow cooker and even how to make your own spice blends."--Jamie Spafford from Sorted Food (@JamieSpafford from @sortedfood)
"This is one of those cookbooks you know you will turn to again and again--and of all the cuisines, Indian is the one that really does taste so, so much better when made yourself. Who knew making real, fresh Indian food could be so convenient?"--Rachel Brady, http: //www.mrsrachelbrady.co.uk
About the Author
HARI GHOTRA is a chef trained at Michelin-starred Tamarind's of Mayfair and the founder of the biggest Indian food digital platform in the UK (www.harighotra.co.uk), where she develops and features hundreds of easy-to-follow recipes, videos, and informative blog posts. Her work has appeared in Huffington Post, the Independent, and the Guardian, among many other media platforms. She lives in London.
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The American delivery (as other reviews mention: measurements, words, spellings) grates on my very soul, and should be made explicit in the product description somewhere. This is clearly a US book - there is no British price guide printed on the back. It's just in $ dollars.
On top of this, the book feels nasty in my hands, with cheap paper, ropey print, and outrageously flimsy soft cover. I only paid a tenner for this, but it just feels like a knocked up pamphlet. I realise Hari was not expecting to sell thousands of copies and needed to keep the price of press down, but it's a little deflating.
All this aside, the content is typically great. I love Hari's style, and the recipes look fantastic (I'm yet to cook any, but I know my way around). It doesn't bother me that there are few illustrations (cost saving again), because this makes more room for more recipes.
Other reviews have made roughly the same comments and given only one star, but that seems unfair. There's a great recipe book in here somewhere under the physical object, so it's three stars for me. Time to dust off the slow cooker.