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The Easy Indian Slow Cooker Cookbook: Prep-and-Go Restaurant Favorites to Make at Home Paperback – 26 Sep 2017

4.0 out of 5 stars 42 customer reviews

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  • Slow Cooking Curries and Spicy Dishes - all the slow cooker recipes you need
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Product details

  • Paperback: 222 pages
  • Publisher: Rockridge Press (26 Sept. 2017)
  • Language: English
  • ISBN-10: 1623159695
  • ISBN-13: 978-1623159696
  • Product Dimensions: 19 x 1.9 x 22.9 cm
  • Average Customer Review: 4.0 out of 5 stars 42 customer reviews
  • Amazon Bestsellers Rank: 122,432 in Books (See Top 100 in Books)
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Review

"Combining Indian food with a slow cooker offers a winning combination. This book is perfectly timed to help us all reconnect with our slow cookers and offers a wonderful range of recipes."--Peter Sidwell, Founder of Simply Good Food TV

"With vibrant images throughout and informative writing both on the origins of these classic dishes and how to use this often neglected piece of equipment (the slow cooker), Hari has changed the way we look at and cook Indian cuisine. The book includes recipes to suit all tastes, including vegetarian and meat dishes, sides and even dessert! This is the perfect book for anyone with a busy lifestyle."--Tony Rodd, Chef at Copper and Ink

"A genuinely useful, informative book. Hari makes a virtue out of the slow cooker appliance as it chimes so perfectly with the traditional slow cooking required for many Indian dishes--dishes you can do 15 minutes of prep for, then leave to cook to perfection while you get on with other things."--Karen Barnes, Editor of delicious. Magazine

"These mouth-watering recipes will inspire you to create fabulous Indian-inspired soups, dhals, curries, rice dishes and sweets at home with minimum effort and maximum flavor. A must-have for all lovers of Indian food and fuss-free cooking."--Saira Hamilton (@SairaHamilton)

"Hari's book isn't just full of recipes, there's a ton of information about all the regions of Indian cuisine, how to get the best out of your slow cooker and even how to make your own spice blends."--Jamie Spafford from Sorted Food (@JamieSpafford from @sortedfood)

"This is one of those cookbooks you know you will turn to again and again--and of all the cuisines, Indian is the one that really does taste so, so much better when made yourself. Who knew making real, fresh Indian food could be so convenient?"--Rachel Brady, http: //www.mrsrachelbrady.co.uk

About the Author

HARI GHOTRA is a chef trained at Michelin-starred Tamarind's of Mayfair and the founder of the biggest Indian food digital platform in the UK (www.harighotra.co.uk), where she develops and features hundreds of easy-to-follow recipes, videos, and informative blog posts. Her work has appeared in Huffington Post, the Independent, and the Guardian, among many other media platforms. She lives in London.


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