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60 Easy Low Fat Baking Recipes: Healthy and Delicious Low-fat, Low Cholesterol Cookies, Scones, Cakes and Bakes, Shown Step-by-step in 300 Beautiful Photographs Paperback – 31 May 2011
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About the Author
Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling titles. Her many published works include Hot & Spicy Kitchen Handbook, Low Fat Baking, Low Fat Sauces, 75 Classic Pasta Sauces, The Vegetarian Cookbook (all Southwater), Party Food, Quick & Easy Pasta and Soups & Starters (all Lorenz Books).
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Top customer reviews
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25 July 2015
I've tried 3 of the recipies from this book they all came out horribly, non of them where edible the taste was just wrong and I believe the recipes are faulty both in the ingredients list and instructions.
17 September 2015
Anything that will stop the arteries blocking up as got to be good .Yes recommend