Eastern Vegetarian Cooking Paperback – 18 Oct 1990
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About the Author
Madhur Jaffrey is world renowned for her expertise on vegetarian cooking. --
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Top Customer Reviews
Some of the recipes might seem a little daunting to people who aren't used to cooking with spices etc, but they are actually mostly pretty straightforward. There are a few ingredients that might be difficult to find for people who live in less multicultural areas, but the majority can be found in any large supermarket these days. Madhur has, in many cases, substituted some of the more obscure ingredients in original recipes for things found more easily in the West (but usually mentions what the "authentic" ingredients should be). If you do find it hard to get some of the ingredients, it's worth looking into online mail order companies; it's surprising what you can get on the internet nowadays! But you'd also be surprised how many you can find in the supermarket. If you don't currently use many spices and other international ingredients you'll probably have to buy a few more, but you won't have to invest in a massive new spice collection all in one go, just buy what you need for each recipe and you'll build it up gradually. The more you cook these recipes, the more you will learn what can be substituted for the more unusual ingredients (or what can be omitted altogether).Read more ›
I generally try out a new recipe exactly as written and then adapt it. The only note of caution, and the only real criticism, is that Jaffrey uses far too much salt (a point she seems to take on board in her later books).
Most Recent Customer Reviews
quick delivery but not the same edition? different cover - i have the older edition to the one shownPublished 9 months ago by celia vlismas
good book, lots of different recipes from a huge variety of regions. No photographic illustrations so not very inspiring in that respectPublished 12 months ago by Jillyduck
It could have arrived earlier. The book was fine, thoughPublished 13 months ago by Irene Muñoz Fuentes
Perhaps my favourite ever veggie cookbook. Nothing else I know comes near.Published 13 months ago by think.up
Quick delivery bought for son for Christmas he very pleased with itPublished 17 months ago by vanessa jayne english
I like the book, the recipies, and I like that it is a second hand book in good shape!Published 17 months ago by usuaria