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East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing Hardcover – 22 Aug 2019
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This book is full of real charm, personality, love and garlic (Yotam Ottolenghi on Made in India)
It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book (Nigella Lawson on Made in India)
An unbridled joy (Nigel Slater, on Fresh India)
One of our most-used family cookbooks . . . as easy to love as it is to use (Daily Mail on Fresh India)
Colourful and joyous (Felicity Cloake, Guardian on Fresh India)
The tastiest, liveliest, spice-infused fare this side of the Sabamarti river (Guardian on Fresh India)
A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors (Forbes on Fresh India)
Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time (Stylist on Fresh India)
Terrific . . . dead-simple family food absolutely packed with flavor (New York Times Magazine on Made in India)
There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery book (The Times (Books of the Year) on Made in India)
About the Author
Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.
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