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East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes by [Meera Sodha]

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Meera Sodha

East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes Kindle Edition

by Meera Sodha (Author) Format: Kindle Edition

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THE SUNDAY TIMES BESTSELLER

Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.

'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI
________________________________

Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.

With 120 practical and mouth-watering recipes, learn how to make:

- ROASTED PANEER ALOO GOBI for a quick Monday-night dinner
- CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard
- THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch
- SALTED MISO BROWNIES as a sweet treat

There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.
_________________________________

'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY

'Fabulous' NIGELLA LAWSON

'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES

Print length

299 pages
Language

English
Publisher

Penguin
Publication date

8 Aug. 2019
File size

123077 KB
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Product description

About the Author

Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter. --This text refers to an alternate kindle_edition edition.

Review

Inspired by a dizzying range of Asian cuisine, Meera Sodha leads foodies on a meat-free expedition, taking in everywhere from Thailand and Japan to Singapore and India ― i Best Cook Books of 2019

Meera Sodha takes keen cooks on a vegan and veggie journey across Asia ― Guardian Weekend Gift Guide

When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian ― Diana Henry

Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)

― Yotam Ottolenghi

If you've got any sense, it's probably already on your shelf. A brilliant one for lovers of flavour ― Sabrina Ghayour

She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend ― Bee Wilson, Sunday TimesAn inspiring collection of appealing recipes ― Daily Mail

It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book ― Nigella Lawson on Made in IndiaAn unbridled joy ― Nigel Slater, on Fresh India

One of our most-used family cookbooks . . . as easy to love as it is to use ― Daily Mail on Fresh IndiaColourful and joyous ― Felicity Cloake, Guardian on Fresh India

The tastiest, liveliest, spice-infused fare this side of the Sabamarti river ― Guardian on Fresh IndiaA sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors ― Forbes on Fresh India

Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time ― Stylist on Fresh IndiaTerrific . . . dead-simple family food absolutely packed with flavor ― New York Times Magazine on Made in IndiaThere are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery book ― The Times (Books of the Year) on Made in India --This text refers to an alternate kindle_edition edition.

Product details

ASIN ‏ : ‎ B07P9TQ8G7
Publisher ‏ : ‎ Penguin; 1st edition (8 Aug. 2019)
Language ‏ : ‎ English
File size ‏ : ‎ 123077 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 299 pages

Best Sellers Rank: 33,534 in Kindle Store (See Top 100 in Kindle Store)
- 13 in Asian Cooking
- 13 in Thai Food & Drink
- 25 in Asian Travel

Customer reviews:
2,300 ratings

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Meera Sodha

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Meera Sodha is a voracious home cook, writes regular columns for the Associated Press and The Guardian, and has published articles in Food52 and been profiled in The New York Times. Her first book, Made In India, was named a book of the year by the Times and the Financial Times and was the runner up in Food52's The Piglet cookbook competition. Her second, Fresh India, won the 2017 Observer Food Monthly’s Best New Cookbook Award. Her third book is East, which will be published in the US in October. She lives in London.

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Customer reviews

5 star		81%
4 star		13%
3 star		4%
2 star		1%
1 star		1%

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Mrs Shingler

Fantastic

Reviewed in the United Kingdom on 22 August 2019

Verified Purchase

This is another amazing book from Meera Sodha. My husband and I are not vegetarian but trying to cut back on meat, like many others. Meera's recipes are straightforward, healthy and DELICIOUS. We don't miss the meat at all. So far we've made the Sweet Potato and Tenderstem Bibimbap (twice because it was so good), and also the Amritsari pomegranate chickpeas - which we served with some roasted chicken pieces but were absolutely delicious in their own right. I could eat from this book every night of the week and never get bored.

86 people found this helpful

Helpful

Bliss on the palate and plate

Reviewed in the United Kingdom on 5 September 2019

Verified Purchase

I was a fan of Meera Sodha before I bought this book and I’ve been quietly raving about it to friends since it’s purchase. The recipes are really easy to scale up (I sometimes cook for 12 people) or down (mostly it’s just me). The ingredients are mostly not that hard to track down - a large supermarket will do nicely - and suggested substitutes are given. I’ve found it so easy to use the recipes as a springboard and build on them as well as cooking the original. At a time when we know eating less meat and dairy has a positive impact on the climate, these recipes really liven up both plate and palate. In general they are quick to prepare and cook - always a bonus. If you want to extend your repertoire beyond tofu - or even increase your range of what to cook with the stuff (recommend the Bahn Mi) - this will soon turn out to be your ‘go to’ cookbook.

61 people found this helpful

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Nicktomjoe

Delicious and achievable

Reviewed in the United Kingdom on 16 September 2019

Verified Purchase

The accessibility of these recipes is what delights me; not a massive shopping expedition brought us all the major components of some truly lovely meals, and Meera presents them in a straightforward way. I would happily recommend this book for experienced cooks but also for beginners - people starting out as veggies or vegans, people starting out cooking beyond their usual tastes and techniques...

37 people found this helpful

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Lara

Meera Sodha is simply amazing

Reviewed in the United Kingdom on 26 August 2019

Verified Purchase

I already owned Meera Sodha's Fresh India and loved it. So getting East was an absolute no-brainer. And I'm so glad I did! It's so great to have a cookbook full of diverse recipes from throughout Asia that I can cook without having to worry about finding replacements for meat/fish based ingredients. As always, Meera Sodha gives great instructions, writes in the loveliest way, sharing stories which make the recipes all the more appealing.

33 people found this helpful

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SvdW

Beautiful book, beautiful recipes

Reviewed in the United Kingdom on 18 August 2019

Verified Purchase

Can't wait to get cooking. Realistic lists of ingredients (I hate recipe books that require you to use 48 different items to make one meal). Beautiful photos and great instructions.

33 people found this helpful

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Lisa

Inspirational Tasty Vegetarian Recipes

Reviewed in the United Kingdom on 1 October 2019

Verified Purchase

I’ve been a fan of Meera Sidha’s recipes for some time as she writes in The Guardian (on Saturday). This book collects together, updates and provides new recipes. My current book favourites are roasted paneer aloo gobi and Bombay rolls. I like the way that the Contents page is prepared in three ways by section e.g. pulses, snacks, tofu or by meal type, namely, breakfast, picnic and finally by season this makes it easy to identify appropriate recipes.. All recipes are clear and easy to follow. I like it so much that I’ve bought it for a like minded friend.

21 people found this helpful

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Kevin Geddes

Wow-ee - amazing, deep flavours, colours and smells!

Reviewed in the United Kingdom on 11 September 2019

Verified Purchase

As a fan of Meera's previous book, the wonderful veggie-tastic Fresh India, I was so excited to get this new book, and a little apprehensive it just wouldn't match up. I had no reason to fear - the recipes are appealing, simple to understand, but yet so complex in taste. Everything I have tried so far (around 12-15 of the recipes) have been sensational, I can't wait to try the rest. The Katsu was a brilliant place to start - but the Chilli Tofu will be the one I go back to time and time again. Another winning book... Thanks!

20 people found this helpful

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Golddust79

Beautiful book

Reviewed in the United Kingdom on 7 October 2019

Verified Purchase

Beautiful book! Great recipes with most ingredients being easily accessible. Cooked the bao buns so far and they turned out lovely and fluffy.

20 people found this helpful

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