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East End Ground Coriander, 100g

4.0 out of 5 stars 5 customer reviews

We don't know when or if this item will be back in stock.
  • An essential part of most Indian cuisine
  • Easily ground but its flavour and aroma lasts substantially longer in the whole form
  • Sweet and strongly aromatic with a slightly bitter edge
  • Used for flavouring curries, in salads and chutneys
  • Suitable for vegetarians

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Product information

IngredientsPacked in a plant that handles peanuts, tree nuts, sesame seeds, gluten, wheat, soya & mustard
Allergen InformationContains: Mustard, Wheat, Peanuts, Cereals containing Gluten
Weight100 Grams
Storage InstructionsStore in a cool dry place with the seal closed. For Best Before End see reverse
Manufacturer contactEast End Foods plc, Kenrick Way, West Bromwich, West Midlands, B71 4EA, (U.K.)East End Foods plc, Kenrick Way, West Bromwich, West Midlands, B71 4EA, (U.K.)
Country of originPacked In - United Kingdom
BrandEast End
SpecialitySuitable for Vegetarians
Caffeine contentsuitable for vegetarians
Manufacturer/ProducerEast End
Serving Size100 Grams
  
Additional Information
ASINB014DEWXIU
Customer Reviews 4.0 out of 5 stars 5 customer reviews
Shipping Weight81.6 g
Date First Available12 Nov. 2015
  
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Important information

Ingredients:
Packed in a plant that handles peanuts, tree nuts, sesame seeds, gluten, wheat, soya & mustard

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Product description

Product Description

Coriander seeds have been selected for quality by East End's buyers. They are an essential part of most Indian cuisine. The leaves and seeds of a plant called "coriandrum sativum" ; a member of the parsley family. Coriander seeds is easily ground but its flavour and aroma lasts substantially longer in the whole form. Seeds are sweet and strongly aromatic with a slightly bitter edge, rather like orange peel. To release the sweet and aromatic flavour of coriander seeds lightly toast them before use. It does not need to be used sparingly. The fresh leaves are used for flavouring curries, in salads and chutneys and also as a garnish. It is extensively used in the preparation of Indian savoury food and forms an essential ingredient of curry powders. Fresh leaves produce the best flavour when added to the dish at the very last minute. It is suitable for vegetarians.

Ingredients

Packed in a plant that handles peanuts, tree nuts, sesame seeds, gluten, wheat, soya & mustard

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4.0 out of 5 stars

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