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The Eagle Cookbook: Recipes from the Original Gastropub Hardcover – 1 Jun 2009

4.4 out of 5 stars 2 customer reviews

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Product details

  • Hardcover: 192 pages
  • Publisher: Absolute Press; Revised ed. edition (1 Jun. 2009)
  • Language: English
  • ISBN-10: 1906650055
  • ISBN-13: 978-1906650056
  • Product Dimensions: 19 x 2 x 25.4 cm
  • Average Customer Review: 4.4 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 718,308 in Books (See Top 100 in Books)
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Product description

About the Author

First opened by Mike Belben and David Eyre in 1991 "The Eagle" soon had the phrase 'gastropub' coined after it. Since first opening a steady stream of highly talented chefs have passed through it's kitchen, many of whom have gone on to radically transform the eating scene in London and beyond. "The Eagle" can justifiably claim to have transformed the way the British eat out and, along with Fergus Henderson at "St John," helped the nation rediscover its culinary heritage.

2 customer reviews

4.4 out of 5 stars

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14 July 2017
Format: HardcoverVerified Purchase
20 April 2012
Format: Hardcover
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Amazon.com: 5.0 out of 5 stars 1 reviews
5.0 out of 5 starsLive like a King
3 May 2012 - Published on Amazon.com
Format: Hardcover