ETI SuperFast Thermapen 4 thermometer - Patented automatic 360° rotational display (Orange)
|Price:||£64.80 FREE delivery.|
- patented, automatic 360° rotational display
- readable display in left or right hand
- auto intelligent backlight
- waterproof to IP66/67
- improved battery life of 3000 hours
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|Sold By||ETI Ltd||ETI Ltd||ETI Ltd||ETI Ltd||ETI Ltd||Feytin UK|
|Material||Stainless Steel||Silicone||Plastic||stainless steel||Stainless Steel||Plastic|
The new Thermapen 4 uses advanced technology and includes a number of innovative features. The patented 360° self-rotating display can be used in any position, in either hand. The unit incorporates an intelligent backlit display sensing light levels, automatically turning the backlight on/off in varying light conditions. The motion-sensing sleep mode automatically turns the Thermapen Mk4 on/off when set down or picked up, maximising battery life - 3000 hours in normal use. The casing is washable and includes 'Biomaster' additive that reduces bacterial growth and the ergonomic rubber seal minimises the risk of the ingress of water, dust or food. As well as being waterproof to IP67/67, it is still 'probably' the fastest reading contact thermometer on the market today . The true temperature of a product can be tested in just three seconds. The Thermapen Mk4 incorporates a reduced tip, stainless steel, food penetration probe (Ø3.3 x 115 mm) that conveniently folds back through 180° into the side of the instrument when not in use
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The pen is very quick to register the temp, 2secs maybe.
Easy to use straight out of the box; all default settings work for every day use.
The pen is designed specifically for the UK market and only gives readings in Celsius.
A bit of a cheapskate really for an item costing so much, after all a simple software menu setting could easily make the Fahrenheit/Celsius conversion to your choice.
However, there are many free Celsius meat temperature charts on the web.
I used to watch BBQ'ers using these pens and would think they had gone totally yuppie/food health and safety crackers.
Boy was I wrong. I can now get perfect steaks: cooked to perfection, any size, any shape, any thickness... to any "done-ness"
The pen ensures a spot-on method of cooking bug free steak, sausages, joints etc.... without overcooking just to be sure.
Our Sunday roasts can now have that pinky moist centre, plus a reduced cooking time.
One thing I have learned and implemented through reading up on food science is:
Resting time after meat is taken from the heat is a complete waste of time and in no way improves the juiciness. The red fluid you see in meat is not blood - and juiciness is not kept in the meat like in a balloon, so contracting or expansion doesn't affect it; the juiciness is not all water but melted fats/sinew and is bonded to the protein.
So as soon as your steak hits your chosen temperature on your Thermapen, get it off the heat and get it eaten!
This Thermapen is now an essential kitchen gadget, giving peace of mind, accurate cooking and reduced preparation time.
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