Ducksoup Cookbook: The Wisdom of Simple Cooking Hardcover – 28 Apr 2016
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"Full of simple, seasonal dishes you will want to eat now" (Jordan Bourke Sunday Times, Book of the Year)
"A wonderful book" (Rose Prince Spectator, Book of the Year)
"There is a lot of culinary wisdom here and a raw, energetic, lusty approach to food which is exhilarating." (Diana Henry Telegraph, Books of the Year)
"A book that's almost radical in its simplicity with influences from Scandinavia, Japan and the Mediterranean" (Observer Food Monthly, Books of the Year)
"Filled with simple yet inspiring recipes" (Grazia)
From a tiny Soho kitchen - a simple and achievable approach that will transform your everyday cooking.
Note: Leaves in the book are folded, pages are folded, this is intended for design purpose.