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Dr. Oetker Baking Powder, 170g

4.2 out of 5 stars 18 customer reviews
RRP: £1.38
Price: £1.35 (£0.79 / 100 g)
You Save: £0.03 (2%)
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  • Used for baking cakes, scones, pastries and puddings
  • Can also be added to plain flour as an alternative to self raising flour
  • Gluten free
  • Suitable for vegetarians

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Product information

IngredientsRaising Agents: E450 Diphosphates, E500 Sodium Carbonates,Maize Starch. ALLERGEN INFORMATION: Free From Gluten
Allergen InformationContains: Cereals containing Gluten
Weight170 Grams
Storage InstructionsStore in a cool and dry place.
Manufacturer contactDr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
Country of originUnited Kingdom
Location Produced InUnited Kingdom
BrandDr. Oetker
SpecialitySuitable for Vegetarians
Manufacturer/ProducerDr. Oetker
Serving Size100 Grams
  
Additional Information
ASINB016IOUPJC
Customer Reviews 4.2 out of 5 stars 18 customer reviews
Best Sellers Rank
Shipping Weight200 g
Date First Available12 Nov. 2015
  
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Important information

Ingredients:
Raising Agents: E450 Diphosphates, E500 Sodium Carbonates,Maize Starch. ALLERGEN INFORMATION: Free From Gluten

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Product description

Product Description

Dr. Oetker Gluten Free Baking Powder is a versatile raising agent used for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time. It can also be added to plain flour as an alternative to self raising flour. Dr. Oetker baking powder is an essential baking ingredient which can be used in all standard and gluten free recipes. Remember to always use the quantities of baking powder as shown in your recipe. It is suitable for vegetarians.

Ingredients

Raising Agents: E450 Diphosphates, E500 Sodium Carbonates,Maize Starch. ALLERGEN INFORMATION: Free From Gluten

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18 customer reviews

4.2 out of 5 stars

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