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Doves Farm Gluten Free Rice Flour 1 kg (Pack of 5)
|Price:||£7.75 (£1.55 / kg) FREE UK delivery.|
|You Save:||£0.56 (7%)|
- All of our flours are unbleached
- Plain in flavour
- Creamy in colour
- Easy to digest
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Naturally gluten and wheat free, plain in flavour, creamy in colour and easy to digest, use rice flour to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.
Brown rice, white rice.See all Product description
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Top customer reviews
I looked at reviews of the Panasonic Breadmaker which includes a 'glutenfree' programme for special flours. Decided to take a leap in the dark, ordered the machine and plenty of Doves Flour, enough for months to save on the postage. Then I got cold feet, and wondered if I might have made an expensive mistake. Results were all as yet untested. (Had even bought an optimistic toaster and breadsaw!)
When everything arrived and I was ready to get going I noticed there was a slight difference in procedure between the Doves instructions on the packets, and the Panasonic instructions in their booklet. Decided to follow Doves procedure for the recipe, and tried to follow it to the grain, and to the drop.
The oil I used is pressed from olives from my own trees, the vinegar was a quite pricey apple vinegar chosen because it was the only one without additives, and I used dry packet yeast. It was very easy to prepare the recipe for the machine, only took 2 minutes to do.
The glutenfree programme on the Panasonic machine is about 2 hours. After an hour a lovely yeasty aroma began to emerge and my dogs began to take an interest. When the programme finished I opened the lid, and there on view was a beautiful golden loaf with a traditional crack in the crust along the top. It looked so perfect, couldn't believe it.
It came out of the tin with no bother at all, the paddle was not stuck in the loaf. The flavour and texture of the bread are all-round excellent. It is different to ordinary bread of course, but nice in taste, highly palatable, and perfectly even in texture. I'm seriously, seriously thrilled. Thankyou.
P.S. Unfortunately discovered I have intolerance to the rice in this gluten-free flour, and had to discontinue using it, a great pity.
I used the very easy to follow recipe on the packaging and think the vinegar makes it taste a bit like sourdough (and I do love sourdough!). I also used Doves Farm yeast, set the loaf pans on the cooker top to rise whilst preheating the oven to ensure proper rise. Both loaves made from this came up the same - nice rise, looks and slices like 'real' bread, toasts well, and made a lovely sandwich last night. Definite 'buy-again'. And again, and again, and...
Most recent customer reviews
:-( gave some to a friend who doesn't need gluten free diet and she mixed it 50/50 with strong white bread flour and it still doesn't...Read more