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Dough: Simple Contemporary Breads [With DVD] Hardcover – 25 Oct 2005

4.7 out of 5 stars 219 customer reviews

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Hardcover, 25 Oct 2005
£35.22
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Product details

  • Hardcover: 160 pages
  • Publisher: Kyle Cathie Limited; Har/DVD edition (25 Oct. 2005)
  • Language: English
  • ISBN-10: 1904920209
  • ISBN-13: 978-1904920205
  • Product Dimensions: 23.5 x 2 x 26.8 cm
  • Average Customer Review: 4.7 out of 5 stars 219 customer reviews
  • Amazon Bestsellers Rank: 1,009,222 in Books (See Top 100 in Books)
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Product description

Review

"a wonderful book" -- Sarah Stacey, You Magazine, Mail on Sunday, September 05

"an essential tome" -- Tom Parker Bowles, Mail on Sunday Feb 06

Richard is a master of his craft... ultra-user-friendly... it might change the way you look at bread forever. -- The Daily Telegraph, 5 November 2005

irresistible... will change the way you bake bread -- LA Times, November 05

revolutionary stuff -- Olive Magazine, October 05

scrumptious... provides all you'll ever need to know about basic boulangerie -- The Scotsman, December 05 --This text refers to an alternate Hardcover edition.

From the Publisher

Winner of this year's IACP awards for 'Best First Book' and 'Best Overall Cookbook.'
Shortlisted for the 2006 Glenfiddich awards for 'Cookbook of The Year' and 'Best Cookbook Photography.' --This text refers to an alternate Hardcover edition.

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Customer reviews

Top customer reviews

on 25 June 2017
Format: Paperback|Verified Purchase
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TOP 500 REVIEWERon 19 January 2010
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on 28 September 2017
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on 28 June 2015
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on 7 December 2014
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on 19 July 2017
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on 21 November 2017
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on 4 October 2017
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