- Format: Kindle Edition
- File Size: 18336 KB
- Print Length: 124 pages
- Simultaneous Device Usage: Unlimited
- Publisher: The Do Book Company; 1 edition (27 April 2014)
- Sold by: Amazon Media EU S.à r.l.
- Language: English
- ASIN: B00K02LKWA
- Text-to-Speech: Enabled
- Word Wise: Not Enabled
- Average Customer Review: 49 customer reviews
- Amazon Bestsellers Rank: #79,706 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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|Print List Price:||£8.99|
Save £4.70 (52%)
Do Sourdough: Slow Bread for Busy Lives (Do Books Book 6) Kindle Edition
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Top Customer Reviews
+ every recipe contain wholemeal flour (rye, wheat, spelt)
+ simple techniques on shaping
+ nice writing style
+ time tables
+ important informations about flours, water and sourdough process
+ handy size
- only a few recipes in total
- high possibility of page loss (strange paperback book construction)
- not so step-by-step recipes (uncommon structure)
My only criticism - as an experienced editor, typesetter and graphic designer - are those aspects! I'd give it a radical overhaul with the recipe sections laid out far more clearly. It's very difficult to refer back to anything in the book: hence my having to read it three times, and now I need to read it a fourth time... but as it's such a joy to read, that's no great hardship. Makes me want to work in a bakery!
Oh, I am still a non-cook but now I make bread that everyone seems to love!
Thanks Andrew, you changed our lives for the better.
My reason for knocking one star off is that on my Kindle version the tables are corrupted by the formatting which makes them difficult to read and has nothing to do with the content.
I can recommend the book to everyone who is passionate making healthy snd tasty food.
Most Recent Customer Reviews
Wow - even an old codger can make brilliant bread with this book - I never really understood the mechanics of sour dough before reading this.Published 2 months ago by Mr M W Allington
I was lucky enough to go on one of Andrew's breadmaking courses, and bought this book for my sister when she was enthused by my sourdough efforts. Read morePublished 4 months ago by BradC
Hmm, disappointing, more of a pamphlet that has been desparately extended into a book. Super long-winded and repetitive. Read morePublished 5 months ago by Tony no baloney
I found this book interesting but difficult to use. You have to keep flipping backwards and forwards within the book to actually follow the process to make the starter and then a... Read morePublished 5 months ago by celticangel
Great book well written and recipes work well.
Must buy read for anyone interested in in making the king of breads ....soudough
I bought this book as a sourdough newbie and really struggled with the super detailed approach. I got frustrated and haven't used it since. Read morePublished 6 months ago by Betterbacks4allplease