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Divine Vegan Desserts: Over 100 Delectable Dairy- and Egg-free Recipes Paperback – 30 Jun 2012

4.4 out of 5 stars 22 customer reviews

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Product details

  • Paperback: 144 pages
  • Publisher: Grub Street (30 Jun. 2012)
  • Language: English
  • ISBN-10: 190811729X
  • ISBN-13: 978-1908117298
  • Product Dimensions: 13.5 x 1.8 x 21 cm
  • Average Customer Review: 4.4 out of 5 stars 22 customer reviews
  • Amazon Bestsellers Rank: 323,741 in Books (See Top 100 in Books)
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Product description


From the start I found it charming and, as with all great page-turners, you'll just love flicking through to read its intriguing background stories and savour the beautiful colour photos featured throughout. A great book, one of the most refreshing I've read for a long time and I would recommend it to anyone. It is also superb value for money --The Vegetarian

With recipes for biscuits, scones (complete with jam and cream) and some of the most delicious looking tarts and pies I've ever laid eyes on, this book will prove to anyone that you don't need eggs and dairy to make dribble worthy cakes. Even the most determined of doubters! Give them any one of these puddings or pies and I doubt they'd be able to say a bad word. --Lynsey from Monsoon o fRandom, via Vegan Lifestyle Association

About the Author

Lisa Fabry is an Anglo-Hungarian born in England. She has worked as a film and television producer, writer, editor, yoga teacher, barista, pastry chef and organic cafe owner.

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