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Discovering the Great British Truffle: Nature's Best Kept Secret Brought to Life for the Contemporary Kitchen. Hardcover – 1 Nov 2012

4.9 out of 5 stars 8 customer reviews

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Product details

  • Hardcover: 238 pages
  • Publisher: Marion Dean (1 Nov. 2012)
  • Language: English
  • ISBN-10: 0957032307
  • ISBN-13: 978-0957032309
  • Product Dimensions: 19.5 x 2.2 x 25 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: 175,182 in Books (See Top 100 in Books)
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Product description

About the Author

Marion Dean is the leading British authority on truffle hound training and runs a specialist school from her home in Somerset. Her truffling adventures have taken her all over the UK and have caught the attention of many European experts. She has a love of the countryside and a true delight for the surprises mother nature brings to the table. Marion Pennington isn't one to be pigeonholed as a traditional chef. Her recipes are born from a natural understanding flavour and a diverse European culinary upbringing. Her unlimited access to truffles has given her the experience most could only dream of. She inspires chefs all round the country, but at the end of the day, likes nothing more than to impress her family and friends with original and seductive recipes. Marion 'Maz' Pennington isn't one to be pigeonholed as a traditional chef. Her recipes are born from a natural understanding of flavour and a diverse European culinary upbringing. What's more, she'd tell you that Sev, her truffle hound, is the most valuable cooking apparatus she owns. Maz delights in experimenting with new flavours and combinations, daring to push the boundaries of traditional truffle recipes. She enjoys nothing more than sharing the delicious and original results with family and friends.



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on 11 July 2017
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on 20 January 2013
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on 13 December 2012
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on 28 April 2015
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on 5 June 2014
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on 29 November 2012
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on 26 November 2012
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on 6 November 2015
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