- Save 10% on selected children’s books, compliments of Amazon Family Promotion exclusive for Prime members .
Discovering the Great British Truffle: Nature's Best Kept Secret Brought to Life for the Contemporary Kitchen. Hardcover – 1 Nov 2012
- Choose from over 13,000 locations across the UK
- Prime members get unlimited deliveries at no additional cost
- Find your preferred location and add it to your address book
- Dispatch to this address when you check out
Special offers and product promotions
Frequently bought together
Customers who bought this item also bought
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
If you are a seller for this product, would you like to suggest updates through seller support?
About the Author
Marion Dean is the leading British authority on truffle hound training and runs a specialist school from her home in Somerset. Her truffling adventures have taken her all over the UK and have caught the attention of many European experts. She has a love of the countryside and a true delight for the surprises mother nature brings to the table. Marion Pennington isn't one to be pigeonholed as a traditional chef. Her recipes are born from a natural understanding flavour and a diverse European culinary upbringing. Her unlimited access to truffles has given her the experience most could only dream of. She inspires chefs all round the country, but at the end of the day, likes nothing more than to impress her family and friends with original and seductive recipes. Marion 'Maz' Pennington isn't one to be pigeonholed as a traditional chef. Her recipes are born from a natural understanding of flavour and a diverse European culinary upbringing. What's more, she'd tell you that Sev, her truffle hound, is the most valuable cooking apparatus she owns. Maz delights in experimenting with new flavours and combinations, daring to push the boundaries of traditional truffle recipes. She enjoys nothing more than sharing the delicious and original results with family and friends.