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Dip Recipes: The Must-Have Selection Of Dip Recipes Perfect For Starters, Sides And Snacks. (Quick & Easy Recipes) by [Miller, Mary]
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Dip Recipes: The Must-Have Selection Of Dip Recipes Perfect For Starters, Sides And Snacks. (Quick & Easy Recipes) Kindle Edition

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Length: 44 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
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Product details

  • Format: Kindle Edition
  • File Size: 3242 KB
  • Print Length: 44 pages
  • Simultaneous Device Usage: Unlimited
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • Text-to-Speech: Enabled
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  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #628,960 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Amazon.com: HASH(0x9742d2c4) out of 5 stars 20 reviews
1 of 1 people found the following review helpful
HASH(0x970a872c) out of 5 stars Quick and Easy Dip Recipes, master your next party 3 April 2015
By Angela M. - Published on Amazon.com
Format: Kindle Edition Verified Purchase
Quick and Easy Dip Recipes is filled with mouthwatering recipes for those who consider themselves serious food entertainers. If you’re ever in need of quick and easy, delicious recipes to have your guests raving about your food, then this book will become your cheat sheet for creating one-of-a-kind appetizers. Don’t take my word for it. Test the Mediterranean Cream Dip recipe for yourself; a sensational mix of Greek yogurt, garlic, chopped walnuts and dill. Try the Goat Cheese and Herb Spread, mixed with goat cheese, fresh parsley, chives, and basil.

Are you looking for special dip to go with your Buffalo Chicken Wings? Then try the Buffalo Blue Cheese dip made with cream cheese, crumbled blue cheese, melted butter and Tabasco sauce. The main equipment that you need to get this party started is a food processor.

If you are ready to become the go to person for party dips, then grab this book before somebody else beats you to the punch or if you will, the dip.
1 of 1 people found the following review helpful
HASH(0x973b0ee8) out of 5 stars A Motivating Recipe Book! 1 April 2015
By Lisa Marie - Published on Amazon.com
Format: Kindle Edition Verified Purchase
I struggle with hosting, particularly when it comes to starters and snacks. Often I focus on preparing a big main meal (I have a large extended family), but since I'm so focused on that, I don't have enough time or energy to consider the starter! I usually settle for something store-bought, which seems contradictory to all the cooking I do for the main meal! This book is therefore quite helpful to me -- it has really motivated me to try a few dips. I like the tips in the beginning about the actual presentation for the starters. I also like that the recipes are simply explained and straightforward - and easy! "Basil and white pepper" and "ginger cilantro cream" are just a couple of the many unique dips featured. And by the way, the pictures are mouth-watering! Highly recommend!
HASH(0x97ba6864) out of 5 stars This is an interesting and awesome recipe book 2 April 2015
By Hyacinth - Published on Amazon.com
Format: Kindle Edition Verified Purchase
I have read this awesome book. It gives knowledge about dips and its recipes. It is where you will know when to make, what to serve, when to store your dip and when to serve your dip. There are some recipes in making a delicious dip like for example the Spinach and Artichoke fromaggio, Creamy Bacon and Blue Cheese Dip, Creamy Cheddar Pimento Spread and Buffalo Blue Cheese Dip. Those recipes will help you to know its preparation time, servings, ingredients and directions. Also, you can choose the perfect one for starters, sides and snacks. You must read this book to make tasty, flavorful and yummy dips.
HASH(0x972b3588) out of 5 stars When you make it yourself you know what's in it. 7 April 2015
By Denniger Bolton - Published on Amazon.com
Format: Kindle Edition Verified Purchase
Dips are a big deal at my house and when I saw this book offered on Kindle, I had to get it. We, like most Americans I guess, buy dips at the store. Never again. Just about every dip we buy, Mary Miller, the author, has a recipe for it. Onion Dip, she's got a recipe. And some that you can't buy in stores, like Buffalo Blue Cheese or Creamy Goat Cheese and Chives. Her advise is to never settle for store-bought dippers and follow her basic tips and tricks when you're whipping up a lovely made batch. Words to live by or at least eat by. You know what's in it when you make it yourself.
HASH(0x97cbb8e8) out of 5 stars My wife loves it 11 April 2015
By Suren - Published on Amazon.com
Format: Kindle Edition
I found this book that helps me to cook fast and delicious meals. The receipts are fine, the description is great. Easy to understand and easy to cook.
I gave it to my wife. She really adores this book now. Like I wake up in the morning and see her in the kitchen with the Kindle reader in her hand and cooking my breakfast before I run out to my daily job.
Thanks to author for sharing such great delicious breakfast meals. And thanks from my wife for making her cooking life easier, just turning this books pages she knows what to put on the table in front of me.
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