Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

The Dim Sum Cookbook Paperback – 1 Feb 1978

4.0 out of 5 stars 1 customer review

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
"Please retry"
£56.88 £8.99
click to open popover

Special Offers and Product Promotions

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.

Product details

  • Paperback
  • Publisher: Random House Inc (P) (Feb. 1978)
  • Language: English
  • ISBN-10: 0394734637
  • ISBN-13: 978-0394734637
  • Product Dimensions: 21 x 21 x 0.8 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 857,482 in Books (See Top 100 in Books)

Customer Reviews

4.0 out of 5 stars
5 star
4 star
3 star
2 star
1 star
See the customer review
Share your thoughts with other customers

Top Customer Reviews

Format: Paperback Verified Purchase
The best dim sum book I've found so far..It took long to get it but finally is in my hands..!:)
Comment One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 4.7 out of 5 stars 18 reviews
29 of 29 people found the following review helpful
4.0 out of 5 stars An Astonishingly Good Dim Sum Cookbook 26 Feb. 2005
By F. Liljeblad - Published on Amazon.com
Format: Paperback
Why do I say "astonishingly good"? Because this slim volume with its terrible puns, pseudo-folksy text, and grainy black-and-white pictures, is the last place you would expect to find such really good, authentic, yet easy-to-make recipes for dim sum.

As another reviewer--with whom I completely agree--points out, things like Swansdown cake flour (a substitute for rice flour in the "old days," but still useful if you can't get to an Asian market) seem bizarre, but actually produce a product that is 99% indistinguishable from the real thing. I used this book for years when it was the only one available; even now it's still in my Top Five (others are Eileen Yin-Fei Lo's "The Dim Sum Dumpling Book," Mai Leung's "Dim Sum and Other Chinese Street Foods"--also known in another edition as "The Chinese Peoples Cookbook"--and the three dim sum books published by Wei-Chuan Publishing). If you want to make dim sum at home, whether you're a beginner or an experienced cook, get a copy of this book!
19 of 19 people found the following review helpful
5.0 out of 5 stars the dim sum bible 23 Feb. 2005
By Doc Dave - Published on Amazon.com
Format: Paperback
This is the random house imprint of the 1977 "Dim Sum" by Rhoda Lee published by Taylor & Ng.

If you have ever been to a Chinese tea house, you will know that Dim Sim is a culture upon itself. Part of this book is Rhoda Yee's childhood experiences with dim sum in her village in China, the move to Hong Kong, and finally to America; all well-written in distinctive conversational 1970s-style prose.

The dim sum recipes are spectacular; and most come with a story or legend about how the dish came about. All the dishes are authentic (siu mai, har gow, fun gor, char siew pow), and most of the famous dishes have a BW photo to show the finished dish. The only minor criticism is some of the commercial ingredients used are archaic (swanson cake flour?), but you can make sensible substitutions.

This is one of the 2 cookbooks considered as the bibles of dim sum, the other being Chinese Dim Sum by the Wei-Chuan Cooking school.

This imprint is out of print, but because it was reasonably well distributed in its day, you can get a used copy at a reasonable price.

Otherwise you can order new reprints from Taylor and Ng directly.

I am puzzled by why Rhoda Yee and the published never came out with new editions of this wonderful gem of a cookbook.
7 of 7 people found the following review helpful
5.0 out of 5 stars Dim Sum 11 Dec. 2009
By Nik - Published on Amazon.com
Format: Paperback Verified Purchase
So many recipes, so little time. I bought this book because of the great reviews and am highly pleased I did so. The recipes in this book are fabulous. Rhoda Yee breaks all of the recipes down into easy step by step directions, any one can do it. I bought the other dumpling book by Yarvin, made one recipe and was dissapointed, not to say that he's not good. Just not as good as Yee. She's great.

Note: There is a mistake in this book. While I was combing through it, I saw there was an ingredient left off of the recipe list for Taro Turnovers, but needed in the directions (Potato Flour). The recipe calls for 7 - 8 Tablespoons of Potato Flour, so if your wondering, here it is.

A great book, with great recipes.

5 of 5 people found the following review helpful
4.0 out of 5 stars Lucky Find for Dim Sum Recipes 19 Dec. 2012
By Jane K. Chang - Published on Amazon.com
Format: Paperback Verified Purchase
This is a good beginner book! The illustrations and written directions are clear, easy to follow! The results are as tasty as I remember in a Dim Sun restaurant!
Very good information with short stories of traditions, equipment needed, basic how to make dough recipes, techniques for stuffings and how to wrap them up, this book covers most everything! It;s a "heart's delight"! Results are tasty treats!
I am glad that I found this still in print! Somewhere in my many moves I misplaced my original copy! Several of my friends have asked to show them how to make a few of the dim sum items, I'll use this book to demonstrate techniques! Should be fun! Love to cook!
5 of 5 people found the following review helpful
5.0 out of 5 stars Still a favourite more than thirty years later 31 Mar. 2014
By D. Haley - Published on Amazon.com
Format: Paperback
This was my first recipe book for Dim Sum, which I began making in 1981. I still use the book despite having most of the other Dim Sum books now (or ever) on the market, and it remains a favourite.
Were these reviews helpful? Let us know

Look for similar items by category