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Diet, Nutrition, and Cancer Paperback – 3 Apr 1982


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Paperback, 3 Apr 1982
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Product details

  • Paperback: 496 pages
  • Publisher: John Wiley & Sons (3 April 1982)
  • Language: English
  • ISBN-10: 0309032806
  • ISBN-13: 978-0309032803
  • Package Dimensions: 22.4 x 15.2 x 2.8 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 7,281,933 in Books (See Top 100 in Books)
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Product description

Synopsis

Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.

About the Author

Committee on Diet, Nutrition, and Cancer, National Research Council


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