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Desserts Hardcover – Illustrated, 17 Oct 2011

4.8 out of 5 stars 65 customer reviews

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Product details

  • Hardcover: 288 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (17 Oct. 2011)
  • Language: English
  • ISBN-10: 1844009831
  • ISBN-13: 978-1844009831
  • Product Dimensions: 16.2 x 3 x 21.7 cm
  • Average Customer Review: 4.8 out of 5 stars 65 customer reviews
  • Amazon Bestsellers Rank: 227,305 in Books (See Top 100 in Books)
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Product description

Review

Desserts tend to be a special-occasion affair, but when the mood strikes this divine collection will deliver. The ideas are impressive without ever being intimidating --Mail on Sunday (YOU), October 2, 2011

About the Author

Michel Roux has held three Michelin stars for an astonishing 25 years at his renowned restaurant, The Waterside Inn at Bray. His career has been hugely successful ever since he opened his first restaurant, the acclaimed Le Gavroche in London, with his brother Albert. Michel has received countless other culinary honours, culminating in the OBE and Chevalier de la Legion d'Honneur. Michel frequently appears on television and has written several successful books, including eggs, sauces and pastry in this popular format. The latter received the Andre Simon special commendation award and his original sauces book won the Glenfiddich Visual Award and sold 300,000 copies.



65 customer reviews

4.8 out of 5 stars

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17 August 2012
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