Dessert: Dessert Recipes from Le Champignon Sauvage Hardcover – 3 Mar 2009
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About the Author
David Everitt-Matthias bestrides the British restaurant scene like few other chefs, respected and admired worldwide. His first book, "Essence," was an instant commercial and critical success when first published in 2006, and has since become an essential tool for professional chefs and enthusiastic amateurs alike. It won the 2006 World Gourmand Award for 'Most Innovative UK Cookbook'. His second book, "Dessert," was published in 2009 and also won a World Gourmand Award, the runner-up in the 'Best Cookery Book in the World' category. His 2-Michelin-star restaurant, Le Champignon Sauvage in Cheltenham, continues to go from strength to strength. His third book, "Beyond Essence," is published in autumn 2012.
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Top customer reviews
A lot of the dishes have icecream but are made up of different componants which you may choose to make only one of them or all!
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Most recent customer reviews
the average home cannot find let alone afford !
Wish i hadnt bought this book, only bought it
because other people...Read more