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Dessert: Dessert Recipes from Le Champignon Sauvage Hardcover – 3 Mar 2009

4.6 out of 5 stars 29 customer reviews

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Frequently bought together

  • Dessert: Dessert Recipes from Le Champignon Sauvage
  • +
  • Essence: Recipes from Le Champignon Sauvage
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  • Beyond Essence: New Recipes from Le Champignon Sauvage
Total price: £60.98
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Product details

  • Hardcover: 160 pages
  • Publisher: Absolute Press (3 Mar. 2009)
  • Language: English
  • ISBN-10: 1906650039
  • ISBN-13: 978-1906650032
  • Product Dimensions: 24.9 x 0.1 x 1 cm
  • Average Customer Review: 4.6 out of 5 stars 29 customer reviews
  • Amazon Bestsellers Rank: 197,556 in Books (See Top 100 in Books)
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Product description

About the Author

David Everitt-Matthias bestrides the British restaurant scene like few other chefs, respected and admired worldwide. His first book, "Essence," was an instant commercial and critical success when first published in 2006, and has since become an essential tool for professional chefs and enthusiastic amateurs alike. It won the 2006 World Gourmand Award for 'Most Innovative UK Cookbook'. His second book, "Dessert," was published in 2009 and also won a World Gourmand Award, the runner-up in the 'Best Cookery Book in the World' category. His 2-Michelin-star restaurant, Le Champignon Sauvage in Cheltenham, continues to go from strength to strength. His third book, "Beyond Essence," is published in autumn 2012.


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4.6 out of 5 stars
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on 5 May 2017
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on 26 March 2009
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on 3 May 2011
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on 31 March 2009
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on 4 April 2009
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