Dessert Cuisine Hardcover – 6 Jun 2002
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This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.
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The recipes held within though are certianly not for the faint hearted. You really have to love cooking to make the exquisite desserts that are held within. If that's you, then I have no hesitation in recomending this to you. if not, you're better of with something by Gordon Ramsey.
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