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Dessert Cuisine Hardcover – 6 Jun 2002

5.0 out of 5 stars 2 customer reviews

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Product details

  • Hardcover: 320 pages
  • Publisher: Montagud Editores (6 Jun. 2002)
  • Language: English
  • ISBN-10: 8472120880
  • ISBN-13: 978-8472120884
  • Package Dimensions: 34.8 x 25.2 x 4.6 cm
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 993,178 in Books (See Top 100 in Books)
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Product description

This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.


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on 17 July 2007
Format: Hardcover
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on 5 June 2006
Format: Hardcover
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Amazon.com: 5.0 out of 5 stars 1 reviews
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5.0 out of 5 starsNew Patisserie
on 11 July 2007 - Published on Amazon.com
Format: Hardcover|Verified Purchase
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