- Pre-order Price Guarantee: order now and if the Amazon.co.uk price decreases between the time you place your order and the release date, you'll be charged the lowest price. Here's how (terms and conditions apply)
Deliciously Ella The Plant-Based Cookbook: 100 simple vegan recipes to make every day delicious Hardcover – 23 Aug 2018
|New from||Used from|
Special offers and product promotions
Frequently bought together
Customers who bought this item also bought
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Would you like to tell us about a lower price?
In her latest book, Ella shares the most in-demand plant-based recipes from her supper clubs and deli menu, alongside a diary of her journey from food blogger to bestselling author and entrepreneur.
About the Author
Ella Mills, founder of Deliciously Ella, is an award-winning cookery author and entrepreneur, and a champion of eating well. She started off with her popular blog, deliciouslyella.com, which has had over 110 million hits in the last three years. Her first book came out in January 2015 and has been the bestselling debut cookbook ever in the UK and a New York Times bestseller. She has since released a further three bestselling books, created a #1 app and, with her husband, opened a deli in London, as well as launching a food product line across the UK.
From the Publisher
More about the recipes...
The recipes in The Plant-Based Cookbook are a true reflection of everything Deliciously Ella has done in the last few years, and each has a story of its own. The BREAKFAST chapter includes dishes such as Buckwheat Pancakes with Hot Chocolate Sauce, Apple and Banana Spelt Muffins, Vegan Shakshuka and Corn Fritters with Smoky Baked Beans and Avo Smash. OUR SALADS features Spiced Peanut Sweet Potatoes and FALAFELS, BURGERS AND DIPS has Baked Sweet Potato Falafel and Smoky Aubergine Dip. WARMING SOUPS, STEWS, CURRIES AND MORE contains Five Bean Chilli with Corn Bread, Tuscan Bean Stew, Sri Lankan Curry and Green Thai Curry. The SWEET section holds Peanut Cookies, Orange and Blueberry Cake and Fudgy Brownies. GATHERINGS AND SUPPER CLUBS at the end offers options for entertaining, such as Sweetcorn Chowder with Chilli and Coriander, Seared Polenta with Shaved Fennel Salad, Rosemary Biscuits and Chocolate Fudge Torte with Chocolate Sauce.
Customers who viewed this item also viewed
|5 star (0%)|
|4 star (0%)|
|3 star (0%)|
|2 star (0%)|
|1 star (0%)|