Delia's How to Cook : Book 1 and Book 2 (2 Volumes) Hardcover – 2000
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Delia's How to Cook Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques--and for those who are already accomplished cooks--How to Cook Book Two contains a collection of 120 new recipes from "Roast Lamb in a Shrewsbury Sauce" to "Fresh Pecan and Almond Crumble". How to Cook Book Two once again features stunning food photography from Miki Duisterhof. --This text refers to an alternate Hardcover edition.
The second instalment of Delia Smith's indispensable cookery course is packed with easy recipes that are ideal for beginners and more advanced cooks --This text refers to an alternate Hardcover edition.See all Product description
Top customer reviews
P.S the shepherd's pie is a firm favourite in my family - it is better than any supermarket bought one.
The instructions are clear, concise and easy to follow and I have never cooked anything yet that does not resemble the photograph. Even though I would now consider myself to be a more advanced cook, I still go back to the Delia books for simple, tasty and mouth watering recipes.
Strong buildings are always built on good foundations and that is exactly what these books provide.
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