- Hardcover: 240 pages
- Publisher: Hodder & Stoughton (28 Feb. 2013)
- Language: English
- ISBN-10: 1444734814
- ISBN-13: 978-1444734812
- Product Dimensions: 19.7 x 2.5 x 24.8 cm
- Average Customer Review: 349 customer reviews
- Amazon Bestsellers Rank: 37,375 in Books (See Top 100 in Books)
Delia's Cakes Hardcover – 28 Feb 2013
- Choose from over 13,000 locations across the UK
- Prime members get unlimited deliveries at no additional cost
- Find your preferred location and add it to your address book
- Dispatch to this address when you check out
Frequently bought together
Customers who bought this item also bought
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Here's every sweet treat you'll ever need to bake. (Heat)
Total reliability is what you want in baking and it's guaranteed with Delia (BBC Good Food)
Less pouty than Nigella, less ubiquitous than Jamie, less swear-y than Gordon, Delia learnt to cook, aged 21 to impress a new boyfriend. She went on to teach the nation to do the same, selling 21 million books and become our bestselling cookery author (Daily Telegraph)
The only cake book you'll ever need, from Britain's best-loved and most-trusted cook.See all Product description
Customers who viewed this item also viewed
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
Priority for me is the content, there is a good selection of cakes and like all of the Delia's recipes I have tried, they work. They taste good, they aren't too complicated, they don't call for hundreds of ridiculous ingredients you will spend a fortune on and then only use a bit of before they go off in the cupboard. I would much rather have a book that enables me to easily make good cakes that one that is clearer and looks better but produces rubbish.
In terms of presentation, generally it's a nicely laid out book, clear instructions and photos. But yes, as lots of people have suggested the ingredients are in gold and in rows not columns, which I can see might annoy some people.
What no-one seems to have suggested is that you look at the 'look inside' section above and see for yourself. Have a look, if it bothers you, don't buy it, if it doesn't and you need a good general cake book then you will struggle to do better.
Would you like to see more reviews about this item?
Most recent customer reviews