The Delia Collection: Pork Hardcover – 18 Mar 2004
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Delia Smith's definitive collection of pork recipes – from the ultimate roast pork to how to cook succulent pork chops
About the Author
Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.
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Top Customer Reviews
Always a winner, Delia gives some good ideas, and the methodology is, as ever, very clear and easily understood.
This is almost our last addition to the collection, and they all get well-used!
I Must say that I am a huge fan of all Delias books and I have most of them.
This Collection is up to the high standerds you come to expect from her skill in the kitchen, that she passes on to the user (reader)and helps to guide Me to cook in a better Way!!!
Most Recent Customer Reviews
Great book and wonderful recipes. Brand new book too. Great price and servicePublished 7 months ago by Laurence THERON
its ok, old library book, never mind, still have the recipesPublished on 29 Jun. 2014 by jacqueline harrison