The Delia Collection: Italian Hardcover – 18 Mar 2004
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Love Italian food? Look no further. Delia Smith's definitive collection of Italian recipes will bring a taste of Italy to homes country-wide
About the Author
Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.
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Top Customer Reviews
However, if you don't, it contains some great recipes for lovers of Italian food - I particularly like the one for spaghetti with olive oil, chilli and garlic.
All her books are well researched and the menus tested, and so are well presented and easily followed.
Excellent yet again!
Most Recent Customer Reviews
Pretty basic. Would have beeen great 10 years ago but nothing new in here.Published 4 months ago by Judith H.