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Acrylic Chocolate Sheet - Cone
We don't know when or if this item will be back in stock.
- FLEXIBILITY - The Moulds are 100% flexible for easy and compact use.
- UNBREAKABLE - Unlike glass or metal bakeware, silicone will not break, chip or lose its non-stick properties.
- MINIMUM STORAGE SPACE - The moulds can be folded for easy storage, while retaining their original shape.
- THERMAL PROPERTIES - Moulds can be used within a temperature range of -60ºC to +230ºC.
- EASY MAINTENANCE - Dishwasher-safe, dry by hand to avoid water marks.
Instruction How to Use DelCuore® exclusive chocolate cup/pastry decorating: • Make sure your workplace is leveled and straight • Place the acrylic mould on a silicone mat or on a parchment paper • Insert half-melted chocolate or fondant and freeze/refrigerate to cool completely • Remove it by giving gentle pressure with your thumb on the sides of the chocolate • Use our chocolate pen (item number 701) to give it a two tone effect • Your chocolate is ready to serve your purpose.