The Dehydrator Bible: Includes Over 400 Recipes Paperback – 27 Apr 2009
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This one's an encyclopedia. It's a good resource for recipes on the spot but may be overwhelming if youre starting out. I like to have it on the shelf in case I'm looking to expand ideas but its recipes are so literal (an advantage to many) that I prefer to use this to brainstorm my own ideas from rather than to use it each piece. This could apply to all levels of home preservers but I like it best as an on-demand reference as opposed to a manual. Dehydrating is one of the most effective ways to preserve food for maximun nutrition at a very low cost. The Dehydrator Bible recognizes that cooking is a blend of science and art. Co-authors Jennifer MacKenize, Jay Nutt and Don Mercer combined their professional expertise to take the guesswork out of drying a variety of foods, and sharing successful techniques and recipes.
About the Author
Jennifer MacKenzie is a professional home economist, cookbook author and recipe developer. Jay Nutt is a chef and restaurant owner. Don Mercer, Ph.D., P.Eng, is an associate professor in the Food Science Department at the University of Guelph.
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Top Customer Reviews
The accent is definitely on the 400 recipes it boasts of, in which I was not the least interested. So if you are looking for a initiation on this subject, buy instead Mary Bell's Dehydrator Cookbook, which is a much better buy, although a little bit outdated.
Having said that, the book is comprehensive, and is a useful tool for the new dehydrator user.
At present I am only using it for my dog :) I am making all his treats, since the scare on Chinese imports.
The book has a lot of choice in recipes, I look forward to having a go :)
Most Recent Customer Reviews
Hubby loves this book.Has tried quite a few thing's now with much success.Would recommend this book and seller.Published 5 months ago by malta555
Full of required info on how to successfully dehydrate and recipies I would never have thought of. Also I found it beneficial and interesting to read from page one, not just dive... Read morePublished 6 months ago by Fraser
The book is just what I needed to get started it is very informative well worth buying.Published 7 months ago by Mr P.S.Elbourne
Good section detailing which fruit and vegetables can be dried and how to do it. But the bulk of the book is recipes using the dehydrated product and it is clearly written and... Read morePublished 9 months ago by Amazon Customer