I am so glad that I didn’t read the spoiler of an Introduction before setting out on this wickedly delightful book!
I loved this novel because I am enthusiastic about food and good writing. It was like reading an erudite Mastering the Art of French Cookery, with the odd blink-and-you’ll-miss-it clues about murder and mischief thrown in between the lines. The author very cleverly shows us the truth, even when Tarquin is saying the complete opposite. A passage that made me laugh early on was when he said that he has “always disliked being called a genius” and that “It is fascinating to notice how quick people have been to intuit this aversion and avoid using the term”.
Keen as I am on food and food writing, I did find some of the long, descriptive passages a bit tiresome and can see how the book might not suit everyone, but as the tension and slow-burning/roasting excitement built towards the end, I would happily have read more, including a sequel or continuing Ripley-like series.
Overall, this was a very funny, dark parody of good food and snobbery with a sinister streak of murder peppered throughout.
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