- Hardcover: 143 pages
- Publisher: Rizzoli International Publications (1 Sept. 1992)
- Language: English
- ISBN-10: 0847815641
- ISBN-13: 978-0847815647
- Product Dimensions: 1.9 x 26.7 x 3.8 cm
- Average Customer Review: 5 customer reviews
- Amazon Bestsellers Rank: 1,520,258 in Books (See Top 100 in Books)
Death by Chocolate: The Last Word on a Consuming Passion Hardcover – 1 Sep 1992
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Gathers recipes for chocolate desserts, including cookies, candies, cakes, parfaits, mousses, ice creams, sorbets, fudge, brownies, fritters, tarts, souffles, and pies.
Top customer reviews
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Chocolate almond crisps, chocolate strawberry mousse(front page), white chocolate cheesecake, truffle tart with chocolate whiskey cream etc...beautiful photos..I already put on weight just by looking at them ; ))
BUY IT ... BUY ALL HIS BOOKS THEY ARE WORTH IT..... the recipes may look complicated but they are not.... he is very specific and once you do one you can do any of them.... amazing results.
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