• RRP: £27.01
  • You Save: £0.43 (2%)
FREE Delivery in the UK.
Only 2 left in stock (more on the way).
Dispatched from and sold by Amazon. Gift-wrap available.
Dean and Deluca: The Food... has been added to your Basket
+ £2.80 UK delivery
Used: Very Good | Details
Condition: Used: Very Good
Comment: Expedited shipping available on this book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Dean and Deluca: The Food and Wine Cookbook Hardcover – 24 Jan 2002

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
"Please retry"
£15.84 £0.45
£26.58 FREE Delivery in the UK. Only 2 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.
click to open popover

Special Offers and Product Promotions

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.

Product details

Product Description


"The Food and Wine Cookbook," a guide to pairing California wines with food, is the latest effort from Dean & DeLuca, the New York-based chain of gourmet shops that has an outlet in Napa Valley's St. Helena. Author Jeff Morgan, wine director for the chain and a frequent contributor to "Wine Country Living," packs a lot of information into the early chapters, providing a thumbnail sketch of the history and geography of California wine country and a primer on serving, cellaring and drinking wine. None of the information is new, but it is presented here in a well-organized, accessible format. The 80 recipes, developed by Dean & DeLuca's chefs with Morgan, are an eclectic and well-chosen selection. The accent is on Mediterranean flavors, but Asian and Middle Eastern ingredients appear as well. Each dish gets several wine recommendations based on Morgan's sensible and flexible guidelines. The book is also a useful reference work. It contains guides to salad greens, mushrooms, olives and cheeses, and there is a section on standard techniques how to cook dried beans, shuck oysters and trim artichokes and recipes for basics like mayonnaise and veal demiglace. Recipes cover everything from appetizers to sweets. Imaginative main courses include a slow-cooked beef brisket rubbed with Indian spices and skate wings dredged in porcini dust. Side dishes, such as zucchini-blossom tempura with goat cheese and roasted figs, are equally creative. Morgan's broad knowledge and passion come across in his engaging prose, and Steven Rothfeld's photographs are mouthwatering. Throughout the book, Morgan promotes enjoying wine as part of a leisurely meal created with fresh, healthful ingredients. But not too healthful he also recommends putting a dollop of St. Andre butter, a blend of butter and super-rich French cheese, on your steak. -Wine Country Living For anyone who lives in New York, many who have visited New York and perhaps a few who've barely heard of New York, two words are synonymous with gourmet food: Dean & DeLuca. In a new cookbook, the food shop adds California wine to its list of favorite things. The store's wine director, Jeff Morgan, pairs more than 80 dishes with California varietal wines in 'Dean & DeLuca: The Food and Wine Cookbook" (Chronicle, $35). And even though Morgan is happy to suggest a wine with each and every recipe, he's also happy to encourage home cooks and diners to follow their own taste buds to pairings still undiscovered. Leading off the book is an indepth discussion of California wine, its history and geography. Morgan also explores the marriage between food and wine, explaining how the latter has enhanced enjoyment fo the former throughout history. The book also includes many color photographs, evoking the hillside vineyards and giving a vivid sense of California's wine country. There is a useful glossary of important terms and exotic ingredients. -Chicago Tribune

About the Author

Jeff Morgan is the wine director for Dean & DeLuca. Formerly West Coast editor for Wine Spectator magazine, he lives in California's Napa Valley. Steve Rothfeld's photographs have appeared in numerous books and the magazines Food & Wine, Gourmet, Bon Appetit, and Travel & Leisure. He makes his home in the Napa Valley. Leslie Rudd is the chairman of Dean & Deluca and owner of Rudd Vineyards and Winery in Napa Valley.

Customer Reviews

There are no customer reviews yet on Amazon.co.uk.
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 4.3 out of 5 stars 4 reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars Color photos pack an equally colorful discussion 12 July 2002
By Midwest Book Review - Published on Amazon.com
Format: Hardcover
Dean & DeLuca is a food emporium now entering the cookbook market with Dean & Deluca: Food And Wine Cookbook, showcasing a blend of recipes and experimental urgings blending wines with food. Color photos pack an equally colorful discussion of stars, favored recipes, original dishes spiced by the chefs at Dean & DeLuca, and dishes that sound flashy but are easily put together. Recommended for experienced cooks seeking innovative new ideas.
1 of 1 people found the following review helpful
5.0 out of 5 stars One to have in your library 2 Jun. 2010
By B. Holt - Published on Amazon.com
Format: Hardcover
One of the first cookbooks I bought and what a treat. It showed me the other side of cooking and sparked my interest to take chances and see what flavors can become. I like the art, creative flavors, and detailed descriptions of not only the recipes but also how to pick good seafood, meats, etc. The Dean and Deluca store is off the charts expensive but you can have the same flavors at home with this book. Check it out!
3.0 out of 5 stars Beautiful cover design, less stellar than expected in terms of content. 15 Jun. 2013
By Karen Adrian - Published on Amazon.com
Format: Hardcover Verified Purchase
This book is very cool looking on the outside, but the saying is true, you can't judge a book by the cover!
I guess I was expecting something more along the lines of the now standard contemporary cookbooks where great photographs accompany every recipe, so in that respect this book really shows it's age. And wow. Have things changes in the last several years!

There are a few really delicious sounding recipes, but they are not accompanied by images, so I guess you have to kind of know what it is you're cooking to gauge how it should look plated. Not really for me. I prefer the big naturally lit photographs so I know what to expect and know what I'm cooking!

The photographs that the book does have are nice though, and it is divided into sections such as seafood, etc... but I'm not in love with this one. If you're looking for a Smitten Kitchen feel in a cook book this won't do it for you. But if you're a hardcore Dean & Deluca fan then you should probably add this to your library on principle. But I can't see this being a go-to favorite in the kitchen.
0 of 2 people found the following review helpful
4.0 out of 5 stars fine 10 Aug. 2010
By Denise - Published on Amazon.com
Format: Hardcover Verified Purchase
Was just a bit disappointed about the quality of the cover... slightly more shop worn than I expected...
Were these reviews helpful? Let us know