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A Day at elBulli Hardcover – 20 Nov 2012

4.0 out of 5 stars 5 customer reviews

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Product details

  • Hardcover: 632 pages
  • Publisher: Phaidon Press; Classic ed edition (20 Nov. 2012)
  • Language: English
  • ISBN-10: 0714865508
  • ISBN-13: 978-0714865508
  • Product Dimensions: 22.2 x 5.1 x 29.8 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 133,808 in Books (See Top 100 in Books)

Product Description

Review

'There is only one el Bulli’
The Financial Times

'My meal there was quite simply the best of my life - the most intriguing, the most entertaining, the most delicious'
Observer Food Monthly

'The secrets of one of the world's great foodie shrines are at last laid bare. … Gorgeous colour and black and white photos document action in the kitchens and workshop. … This stunning work from Phaidon is the nearest many gourmets will get to El Bulli … if only you could eat the book!'
Spain

'extraordinary, theatrical and often downright bonkers food'
Julia Brookes, The Times

'The most influential restaurant in the world'
The New York Times

'The most acclaimed and influential [restaurant] of our time'
Time

About the Author

Ferran Adriàis recognized as the best chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, and make elBulli what it is today.

Albert Adriàshares the same passion for food and creativity as his older brother Ferran. He specializes in the world of pastry and is creative director of the elBulli workshop, where the pioneering culinary techniques that inform the spectacular thirty-course menu are developed.

Juli Soler joined elBulli as restaurant manager in 1981. He quickly brought the front of house service to a standard never seen before in Spain, and it is characterized by his warmth, generosity and professionalism.


Customer Reviews

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Top Customer Reviews

Format: Hardcover Verified Purchase
El Bulli is a worldwide known restaurant that has now closed as a trading site but continues more as a foundation in its own right. This book has numerous photos of the business throughout all the stages plus narrative and recipes. A valued addition to a cookery library.

It arrived swiftly and was well packaged.
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Format: Hardcover
A pretty exhaustive account of, as the title says, a day at elBulli. The photos alone are drool-inducing stuff for food porn addicts like myself, and the behind the scenes bits are interesting, although there's a fair amount of padding; do we really need a double page spread of a dozen photos of some guy opening the gate to the car park? But what really makes it worthwhile is the text explaining Adria's culinary philosophy and methods. This is going to have to do as I never managed to successfully book a table (I tried for four consecutive years, without success).
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Format: Hardcover Verified Purchase
A complete waste of money.
An unnecessarily large book of 528 pages - mainly of boringly repetitive and unnecessary pictures with less interest than my navel.
Boringly repetitive.
Boringly repetitive - and unnecessary
Boringly repetitive.
Boringly repetitive -get it?
Appears to have been written with the main aim of boosting the ego of the author
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Format: Hardcover Verified Purchase
BROUGHT AS A GIFT FOR MY SON WHO IS A CHEF HE CANT PUT THE BOOK DOWM THERE IS IS MUCH OF INTREST TO A EXPERIENCED CHEF
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Format: Hardcover Verified Purchase
Beautiful memoir of this defunct restaurant
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