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Darina Allen's Ballymaloe Cookery Course Hardcover – 1 Oct 2007

4.8 out of 5 stars 17 customer reviews

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  • Darina Allen's Ballymaloe Cookery Course
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  • Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why
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  • Ballymaloe Cookery Course
Total price: £85.09
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Product details

  • Hardcover: 640 pages
  • Publisher: Gill Books (1 Oct. 2007)
  • Language: English
  • ISBN-10: 0717143511
  • ISBN-13: 978-0717143511
  • Product Dimensions: 22.2 x 3.8 x 25.7 cm
  • Average Customer Review: 4.8 out of 5 stars 17 customer reviews
  • Amazon Bestsellers Rank: 1,541,159 in Books (See Top 100 in Books)
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Product description

Review

A sound, basic cookery manual with recipes that titllate and inspire -- Lindsay Bareham, Evening Standard

A truly user-friendly cookery manual... with food that is appetising rather than coldly textbook perfect -- Nigel Slater, Observer Food Monthly

Buy, borrow or beg this book off friends if you can -- Financial Times

It's a modern-day Mrs Beeton -- Independent on Sunday --This text refers to an alternate Hardcover edition.

About the Author

Darina Allen is Ireland's most famous TV cook, having presented nine series of her cookery programme ʿSimply Deliciousʾ. She has been chairman of the International Committee of the IACP (International Association of Cooking Professionals) and is the author of over a dozen books. Darina Allen founded the Ballymaloe Cookery School in Co. Cork in 1984.



Customer reviews

4.8 out of 5 stars
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on 7 March 2002
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on 8 September 2006
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