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Dairy Hollow House Soup and Bread: A Country Inn Cookbook Paperback – 1 Aug 1993

4.5 out of 5 stars 6 customer reviews

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Product details

  • Paperback: 406 pages
  • Publisher: Workman Publishing; First edition edition (Aug. 1993)
  • Language: English
  • ISBN-10: 089480751X
  • ISBN-13: 978-0894807510
  • Product Dimensions: 18.7 x 2.3 x 23.4 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 973,652 in Books (See Top 100 in Books)
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Customer Reviews

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Top Customer Reviews

Format: Paperback
Although the focus is Soup here, I began using the baking section first. I found definitive buttermilk cornbread, biscuts and muffins, although I have been a good baker for a long time, these were truly the "best in class" and are the standard for my kitchen. I have some favorites now among the extensive soup section but still need to supplement with other cookbooks when I want a meat recipe since the focus here is chicken, fish, vegetable or legumes based. I found the book gives a blueprint that allows me to make some kind of soup out of what is on hand. I also found the "Sandy's Great Lentil Soup with Greens and Garlic" to be a completely fresh, nutritious take on lentils and simple to boot. The small section on Salads is invaluable. I use the Curried Vinaigrette (for the Curried Lentil Salad with Vegetables) on sandwiches as a spread since it keeps forever. The Mexican Corn and Avocado Salad with the Cilantro Vinaigrette gets raves every time and satisfies my Avocado cravings. I couldn't do without this one. It's a good read too with lots of stories and info imbeded in the text.
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By A Customer on 10 April 1998
Format: Paperback
This cookbook is probably the most-used and best of all in my kitchen, and I have about 50. You don't need to doubt one word of what Ms. D writes, all of these recipes (I've tried almost all of them) are unbelievably delicious. All are dinner-party worthy. I have had the best compliments from guests and hubby for the soups, above any other part of the meal. My only complaint: she's such a purist about fresh ingredients, particularly broth, that I felt really guilty using canned broth. Sorry but I just don't have the time to make fresh chicken broth!! She's right of course, but not everyone can spend all day in the kitchen. This cookbook is EXCELLENT.
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Format: Paperback
Even with a large collection of cookbooks, during the autumn, when we are ready for soups, this book is the one that I consult. The recipes are very complete. It does not contain beef recipes but with the large selection I haven't missed the beef selection. However, this is not just a recipe collection. It contains many stories about the Inn from which these recipes come from.
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