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The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home Hardcover – 4 May 2017

4.6 out of 5 stars 370 customer reviews

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  • The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home
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  • The Curry Guy Easy
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  • The Curry Secret: How to Cook Real Indian Restaurant Meals at Home
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Product details

  • Hardcover: 160 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (4 May 2017)
  • Language: English
  • ISBN-10: 1849499411
  • ISBN-13: 978-1849499415
  • Product Dimensions: 23.2 x 2 x 18.5 cm
  • Average Customer Review: 4.6 out of 5 stars 370 customer reviews
  • Amazon Bestsellers Rank: 940 in Books (See Top 100 in Books)
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Review

'Dan Toombs, aka The Curry Guy, has cracked the formula for cooking curry-house curries' --- Daily Mail

'Everyone loves a curry and if your dad is into cooking, he ll welcome this insider s guide to making dishes that taste just like the takeaway versions. Including tikka masala, rogan josh, bhuna and dopiazza among others, it makes a great Saturday afternoon pastime, with delicious results at the end' --- Evening Standard

'Homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. The results are seriously impressive and the photography will have you salivating.' --- Great British Food

From the Inside Flap

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house...but they thank him for getting it right.

The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.

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