£6.00
  • RRP: £12.99
  • You Save: £6.99 (54%)
FREE UK Delivery on book orders dispatched by Amazon over £10.
In stock.
Dispatched from and sold by Amazon. Gift-wrap available.
The Curry Guy: Recreate O... has been added to your Basket

Dispatch to:
To see addresses, please
Or
Please enter a valid UK postcode.
Or
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 8 images

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home Hardcover – 4 May 2017

4.6 out of 5 stars 250 customer reviews

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
£6.00
£5.74 £5.69
Note: This item is eligible for click and collect. Details
Pick up your parcel at a time and place that suits you.
  • Choose from over 13,000 locations across the UK
  • Prime members get unlimited deliveries at no additional cost
How to order to an Amazon Pickup Location?
  1. Find your preferred location and add it to your address book
  2. Dispatch to this address when you check out
Learn more
click to open popover


Frequently bought together

  • The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home
  • +
  • Cook Thai: Set your taste buds on fire with 100 Delicious Modern Dishes
Total price: £11.99
Buy the selected items together

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



All Amazon Original Books on Sale
Browse a selection of over 160+ Kindle Books currently on sale. Learn more

Product details

  • Hardcover: 160 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (4 May 2017)
  • Language: English
  • ISBN-10: 1849499411
  • ISBN-13: 978-1849499415
  • Product Dimensions: 23.2 x 2 x 18.5 cm
  • Average Customer Review: 4.6 out of 5 stars 250 customer reviews
  • Amazon Bestsellers Rank: 292 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Review

'Dan Toombs, aka The Curry Guy, has cracked the formula for cooking curry-house curries' --- Daily Mail

'Everyone loves a curry and if your dad is into cooking, he ll welcome this insider s guide to making dishes that taste just like the takeaway versions. Including tikka masala, rogan josh, bhuna and dopiazza among others, it makes a great Saturday afternoon pastime, with delicious results at the end' --- Evening Standard

'Homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. The results are seriously impressive and the photography will have you salivating.' --- Great British Food

From the Inside Flap

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house...but they thank him for getting it right.

The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.

See all Product description

From the Publisher


Customer reviews

Read reviews that mention

Top customer reviews

4 January 2018
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you? Report abuse
10 June 2017
Format: Hardcover|Verified Purchase
0Comment| One person found this helpful. Was this review helpful to you? Report abuse
2 June 2017
Format: Hardcover|Verified Purchase
0Comment| 2 people found this helpful. Was this review helpful to you? Report abuse
13 August 2017
Format: Hardcover|Verified Purchase
0Comment| One person found this helpful. Was this review helpful to you? Report abuse
16 December 2017
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you? Report abuse
17 January 2018
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you? Report abuse
20 December 2017
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you? Report abuse
23 December 2017
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you? Report abuse

Would you like to see more reviews about this item?

Most recent customer reviews

Pages with related products. See and discover other items: british india, curry guide

Where's My Stuff?

Delivery and Returns

Need Help?