Curry Bible: Every Favourite Recipe from the Indian Restaurant Menu Paperback – 5 Nov 1998
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From the Author
Pat Chapman's Curry Bible was first published in 1997.
Meanwhile Pat Chapman's Curry Bible should not be confused with the recently published Madhur Jaffrey's Ultimate Curry Bible.
Pat's book studies all the main stream restaurant -style curry in depth, whereas Madhur's excellent book includes dishes from all over the world including places like Vietnam etc.
About the Author
Pat is passionate about oriental food. He founded the Curry Club and appears frequently in the media. He is also the editor of The Good Curry Guide.
Top customer reviews
Great pictures, background history, spice explanations, great masalas and even shows restaurant vs authentic versions of dishes.
There are many 5/5 scores for this book for a reason - it will teach you how to make all the best curries you've ever eaten.
The books covers everything you need to know, and more, including equipment, ingredients, techniques, and the recipes - as well as some excellent background information such as the history of particular dishes, regional variations and lavish photographs. If someone like me can make a tasty Lamb Keema just by following this book, so can you! :-)
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