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Curing & Smoking: River Cottage Handbook No.13 Hardcover – 31 Jan 2014

4.7 out of 5 stars 195 customer reviews
Book 13 of 16 in the River Cottage Handbook Series

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Product details

  • Hardcover: 256 pages
  • Publisher: Bloomsbury Publishing (31 Jan. 2014)
  • Language: English
  • ISBN-10: 140880882X
  • ISBN-13: 978-1408808825
  • Product Dimensions: 13 x 2.5 x 20.5 cm
  • Average Customer Review: 4.7 out of 5 stars 195 customer reviews
  • Amazon Bestsellers Rank: 4,386 in Books (See Top 100 in Books)
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Product description


If you have yet to come across the River Cottage Handbooks, I can't recommend them enough (Rachel Khoo, Daily Mail)

Book Description

In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese

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