The Cure Is in the Kitchen Paperback – 1 Nov 1991
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Most helpful customer reviews on Amazon.com
This book is easy to use for the beginner, in that it teaches in the way most of us that are unfamiliar to macrobiotics would understand how to "just get started".
For the person with the scary cancer diagnosis, I feel their concerns are also addressed in a responsible way to assist the learning curve.
This book story is on my fav list to purchase from.