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Cupcakes Hardcover – Illustrated, 26 Sep 2013

4.2 out of 5 stars 47 customer reviews

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Product details

  • Hardcover: 64 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (26 Sept. 2013)
  • Language: English
  • ISBN-10: 1849493448
  • ISBN-13: 978-1849493444
  • Product Dimensions: 14 x 14 cm
  • Average Customer Review: 4.2 out of 5 stars 47 customer reviews
  • Amazon Bestsellers Rank: 140,008 in Books (See Top 100 in Books)
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Product description

Review

'Cupcakes by Peggy Porschen is filled with cute and quirky bakes for all year round. Try the spiced pumpkin cupcakes, just the right thing for a Hallowe'en bash, with cinnamon, ginger, nutmeg and clove spicing up the pumpkin, and a cinnamon frosting.' --Your Home, 1st October 2013

'Imagine lemon meringue cupcakes with curd oozing from the centre, or pink marshmallow cupcakes which taste as sweet as they look. Perhaps cosmopolitan cocktail varieties and toffee apple tasters are more your thing? This book will show you how to take them out of your imagination and on to your baking tray...' --Wedding, October 2013

'This pocket-sized book from London-based baker Peggy Porschen contains 25 recipes for dainty and delectable cupcakes. The creative cake designer shares some of the best-loved confections sold at her Belgravia shop, including Chocolate Heaven, Blackforest, Vanilla Chiffon and Sticky Toffee as well as seasonal variations such as Spiced Pumpkin for Hallowe'en and Gingerbread for Christmas. The friendly introduction offers handy tips that are suitable for bakers of all skill levels - making the fairly complex finishes and decorations seem much more achievable - and the selection of classic and more unusual recipes is nicely balanced.' --The Great British Food Magazine, October 2013

'This little gem of a book includes 25 cupcake recipes, all of which are firm favourites at the Peggy Porschen Parlour in London. With a range of delicious combinations such as lemon and raspberry, toffee apple, and carrot and walnut, there are flavours to delight even the most discerning of customers. The recipes are clearly explained, with an additional section for hints and tips, and are accompanied by beautifully styled photographs to provide presentation ideas.' --Cakes & Sugarcraft, 31st October 2013

'The bargain of the year is Peggy Porschen's Cupcakes, a teeny collection of recipes from her fabulous cake emporium. These cakes cost more than three quid each; for the price of two you can get the book. And they're yum; trust me.' --Evening Standard, 5th December 2013

'The trend of exquisite baked treats lives on, and Cupcakes by Peggy Porschen is the ultimate compilation... With dreamy photography and a dazzling array of immaculately iced beauties, this is one for those who love a bit of culinary eye candy and aren't shy of a piping bag.' --Good Housekeeping, November 2013

'The bargain of the year is Peggy Porschen's Cupcakes, a teeny collection of recipes from her fabulous cake emporium. These cakes cost more than three quid each; for the price of two you can get the book. And they're yum; trust me.' --Evening Standard, 5th December 2013

'The trend of exquisite baked treats lives on, and Cupcakes by Peggy Porschen is the ultimate compilation... With dreamy photography and a dazzling array of immaculately iced beauties, this is one for those who love a bit of culinary eye candy and aren't shy of a piping bag.' --Good Housekeeping, November 2013

About the Author

Peggy Porschen moved from her native Germany to study at Le Cordon Bleu and in 2003 she founded Peggy Porschen Cakes. Her cakes have graced many A-list events such as Elton John's White Tie & Tiara Ball. Her first book Pretty Party Cakes won 'Best Entertaining Cookbook' at the Gourmand World Cookbook Awards and she regularly contributes to Conde Nast Brides, Wedding and Sainsbury's Magazine. Peggy runs the Peggy Porschen Parlour in London's Belgravia and her Cake Academy, London's first cookery school entirely dedicated to baking, cake decorating and sugar craft.



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on 18 August 2015
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on 21 December 2013
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on 24 October 2013
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on 4 March 2014
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on 30 September 2013
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on 27 November 2015
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on 10 October 2013
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on 6 March 2014
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