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Cupcake Heaven by [Blake, Susannah]
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Cupcake Heaven Kindle Edition

4.2 out of 5 stars 55 customer reviews

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Product Description

Review

BBC Good Food, Sainsbury's The Magazine, Olive, Delicious.

About the Author

Susannah Blake has written a number of books, including Afternoon Tea and On Toast for Ryland Peters & Small, and her work also appears in Livingetc, OK! and She magazines. A passionate traveller, explorer and diner, she draws on different cuisines in her own inspired approach to food. Susannah is based in London.

Product details

  • Format: Kindle Edition
  • File Size: 10890 KB
  • Print Length: 160 pages
  • Publisher: Ryland Peters & Small (21 Feb. 2014)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00J75NBSW
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.2 out of 5 stars 55 customer reviews
  • Amazon Bestsellers Rank: #1,161,625 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

4.2 out of 5 stars
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Top Customer Reviews

Format: Hardcover
I bought this book to jazz up my own cupcake recipe. Its great! The recipes are easy to follow, and turn out as described. The creamy coconut recipe is to die for!! I used some of the recipes to bake for a ladies pamper evening at school and they went down a treat, with everyone saying how delicious they were and what a genius I was. I couldnt deny it of course..... If you like baking little cakes, and want something not too taxing, but impressive to eat and look at, then this is for you.
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Format: Hardcover
I bought this book partly because of the glowing reviews here and they are not wrong, this book is gorgeous. Neatly sized, so it won't get in the way while you are baking but packed with inspiring recipes that are just as much fun to browse with a cup of tea as they are to bake.
The photography is bold but simple and the cakes themselves are prettily decorated rather than intimidating works of art.
With recipes such as gooey chocolate and hazlenut,coconut and lime, blueberry and lemon and banoffee as well as the usual vanilla and lemon - there is plenty to choose from.The only difficulty is deciding which one to do first.
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Format: Hardcover
I bought this book thinking that everything was going to turn out rubbish as usual, how wrong was I! The recipies are easy to follow and everything I have made has my husband begging for more! I have now been nicknamed 'Fanny' by my family, which I have to say aint bad for a first time baker! Thoroughly recommend.
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Format: Hardcover
I must confess I was nearly swayed by the customer reviews, but had a quick look at this book in a bookshop first. The thing that impressed me was that the recipes are fairly easy, and the ingredients not too strange, so I was inspired to order my own copy. I'm so glad I did! Not only is it a gorgeous book to look at, but the cakes are reasonably easy to make, and taste fabulous. My first attempt was the coconut cupcakes, and I can honestly say that I've never tasted such a delicious cake in my life. My 7 year old son has rated them his best ever too. The lemon and raspberry cakes are lovely, and the almond orange ones, made with ground almonds and potato flour are exquisite. I've already persuaded a neighbour to order a copy, and can't wait to try another recipe. You won't be disappointed with this lovely book
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Format: Hardcover
This is a very neat little book with a good range of cakes that don't dip into the overloaded cakes-for-kids category. I've tried a few of the recipes and they have all turned out well - especially the strawberry cheesecake version which disappeared off the plate in no time!

The reason I'm giving this book four rather than five stars is that I feel there could have been more information on quantities for larger and smaller cupcakes. The recipes in the book tend to be for 12 smallish cakes, but the quantity of cake batter can be a bit variable which can be a bit annoying when you want to serve generous muffin-sized cupcakes. You can't tell before you make up the mixture just how far it's going to stretch. I've seen other books which specify exactly how many a recipe will make ranging from petit fours size to muffin size.

But the flavours I've tried can't be faulted so far.
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Format: Hardcover
I recently have a great interest on cakes and cupcakes decorating and have been looking for a great cupcakes decorating books so far but haven't found any yet. Then I found a few cupcakes books on amazon but I noticed that this book has 5 stars rating, so I thought this book might what I have been looking for and decided to buy it. Unfortunatelly, this book is just not for me as it is more about the cupcakes recipes instead of the decorating. I am wondering if anyone can recommend me to a great book of cupcakes decorating. Thanks
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Format: Hardcover
Just made the maple and pecan cupcakes. So easy and so delicious! Very fancy looking too so everyone was impressed. When making them I thought 160ml of maple syrup was far too much but decided to trust the recipe despite the fact that the cake mix was very sloppy. The results were fabulous - not quite sure how it all worked but it did!
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Format: Hardcover
This is probably one of the first cupcake books i bought when i was a newbie to baking and i found the recipes amazingly easy to create. My best cupcakes have come from recipes in this book. I would highly recommend this book to anyone interested in making cupcakes. I haven't had a single complaint yet!!
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