Culinaria: Germany: Germany
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UPDATE: Here we are, 11 years later and now there's a paperback version of this book available as well. For those of you trying to decide between them, I originally had the hardbound version, which unfortunately was destroyed when my basement got flooded last year. I bought the paperback version to replace it (it was significantly cheaper), and I must say, while the content is exactly the same, it is a good bit smaller print, and the pictures are smaller. I would recommend that you buy the hardback version if you have a choice. Actually, if you're looking at any of the Culinaria books, I would recommend buying the hardbound versions over the paperback versions if you have a choice.
If you want to encourage them to issue a new printing write to
firstname.lastname@example.org and tell them about your interest in seeing it republished.