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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier Hardcover – 27 Sep 2006

4.4 out of 5 stars 2 customer reviews

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Product details

  • Hardcover: 256 pages
  • Publisher: HarperCollins Ecco; Anniversary edition (27 Sept. 2006)
  • Language: English
  • ISBN-10: 0060741627
  • ISBN-13: 978-0060741624
  • Product Dimensions: 18.7 x 2.4 x 23.2 cm
  • Average Customer Review: 4.4 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 549,608 in Books (See Top 100 in Books)
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Product description

Review

"One of the most delicious reads I have had. makes me want to cook these regional specialties all year long." -- Mario Batali

"A rare innovator in Italian cuisine and pioneer. an amazing cookbook with terrific food, incredible flavors. a classic." -- Hubert Keller

"Trabocchi invites us home. an accomplished and daring chef, he rewards us with unique and wonderfully approachable, treasured family recipes." -- Patrick O'Connell

"A rare innovator in Italian cuisine and pioneer... an amazing cookbook with terrific food, incredible flavors... a classic."--Hubert Keller

"Wonderful culmination of Trabocchi's genius talent and the traditional heritage of Le Marche... beautiful collection of refined, yet classic dishes."--Daniel Boulud

"I have always had a great admiration for Fabio's cooking... 'Bravo, Fabio, ' you make Italy proud!"--Roberto Donna

"Trabocchi invites us home... an accomplished and daring chef, he rewards us with unique and wonderfully approachable, treasured family recipes."--Patrick O'Connell

"A beautiful postcard from Le Marche. Thank you Fabio for sharing these wonderful treasures!"--Michel Richard

"From my first meal at Maestro, I have been a huge fan of Trabocchi's... combines tradition and innovation."--Cesare Casella

"Move over, Tuscany. Italy's Le Marche region is moving onstage Trabocchi has quickly become a star among Washington chefs."--Phyllis Richman, former Washington Post restaurant critic

Synopsis

Rising star Chef Fabio Trabocchi's unique take on his native cuisine, that of the until-now overlooked Le Marche region of Italy. Every chef is a product of a place and a tradition. Fabio Trabocchi's soul is in the Italian province of Le Marche. Not far from Rome, Le Marche is separated by the towering Apennine mountains. This isolating geography accounts for the rich variety of Le Marche's food traditions. The first chefs of Le Marche assimilate recipes, ingredients, and techniques form visiting mariners from Greece and North Africa. Now, in his debut cookbook, Trabocchi showcases his signature style of cooking - one that Vogue called "already legendary" - combining traditional elements of Italian cuisine with a contemporary European sensibility that draws on the many flavors he's experienced throughout his extensive travels, honing a unique take on his native cuisine at restaurants around the world.

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Top customer reviews

9 April 2018
Format: Hardcover|Verified Purchase
10 August 2014
Format: Hardcover

Most helpful customer reviews on Amazon.com

Amazon.com: 4.4 out of 5 stars 16 reviews
Salvador Bartera
5.0 out of 5 starsFantastic book about the regional cuisine of one of the ...
2 January 2015 - Published on Amazon.com
Format: Hardcover|Verified Purchase
2 people found this helpful.
LNL
5.0 out of 5 starsNice to see some of the recipes to go information ...
28 October 2017 - Published on Amazon.com
Format: Hardcover|Verified Purchase
S. schillinger
4.0 out of 5 starsGreat book
14 August 2013 - Published on Amazon.com
Format: Hardcover|Verified Purchase
Veronica C. Redmon
5.0 out of 5 starsFabulous book and recipes
13 April 2012 - Published on Amazon.com
Format: Hardcover|Verified Purchase
One person found this helpful.
John B
5.0 out of 5 starsFive Stars
20 January 2016 - Published on Amazon.com
Verified Purchase

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